A British food blogger has made it her mission to explore all the regional cuisines of India. Jake Drian, who goes by @plantfuture on Instagram, has dedicated his profile to learning more and more about Indian cuisine by cooking different dishes. He dedicates each week to the cuisines of a particular place and then creates popular dishes from that cuisine. The chef has so far cooked Maharashtrian, Punjabi, Rajasthani, Gujarati and South Indian food and includes Pav Bhaji, Aloo Paratha, Dal Batti, Sarson Ka Saag, Dosa and more. He mainly focuses on vegetarian food offered in Indian cuisine. He has over 337k followers, many of whom are Indians!
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In his recent video, he is focusing on the food available in Telangana and one of them has gone viral! With over 1.6 million views and 61.8k likes, she is the first dish she has shared from rich and local cuisine with her followers. Hyderabadi Sour Dal, This sour dal uses the simple and delicate flavor of tamarind extract to enhance the toor dal. Take a look at how they made this Hyderabadi dish:
People were inspired by how they made Hyderabadi Khatti Dal! Here’s what people commented on the viral video:
“As a Hyderabadi, it makes me happy”
“I’m from Telangana. Love to sing along with lentils. Looking forward to seeing more recipes from Telangana!”
“My Hyderabadi roommate introduced me to sour dal, but she cooked it very simply, she just added lime after boiling the dal, no tempering, and it was delicious with white rice”
“Omggg!!! As a Telangana, this made me so happy!”
“It is an authentic Telangana dish, which is cooked in almost every household in Telangana”
What do you think of this British chef cooking up authentic Indian cuisine? Tell us in the comment section below!
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