Bringing a hearty, healthy option to the table, Burgerill is an eatery that serves mouth-watering delicious burgers that take down the guilt. Burgrill is offering a wide-saturating selection of burgers, healthy bowls, wraps, subs, beverages, and more. Fresh ingredients, including vegetables, whole chicken breasts, brown buns, make these burgers a healthy option. Launched in 2016 by founders Ankur Madan, Rajat Bawa and Shrey Madan, who realized that gourmet burgers were limited to high-end luxury places in metro cities and were predominantly fatty and unhealthy.
Since then, Burgrill has launched over 30+ outlets in over 15+ cities in India, offering affordable, nutritious burgers, salads, subs, side dishes and drinks.
i tried them Green Meat Pounder and Chicken Quarter Pounder – Brown burger buns filled with dense patties with vegetables for added flavor. The pounders were excellent in taste, both veg and non-veg.
Meaty Mighty Salad: a meal in itself; This dish is prepared with three types of grilled chicken, fresh vegetables and many types of sauces etc. This filling salad is extremely satiating with a mild yet fresh flavor from all the ingredients.
BBQ Pulled Chicken Subwich – The slow-cooked tender BBQ chicken with tangy sauce, cheese and vegetables prepared on multigrain bread – is also a must-try.
as the name suggests, African Peri-Peri Fries For those who like their food extremely spicy. Not only food, beverages are also influenced by the taste buds. Fraps are a must-try.
Joining hands with Greenest Foods to introduce Plant-Based Meat Burgers in Delhi NCR, Burgerill becomes the first domestic QSR chain to introduce Plant-Based Meat Burgers to its patrons in India. The patty ingredients consist of a blend of isolated soy protein, chickpea protein and plant-based fiber, and much more to replicate the aroma and flavor of chicken. Try the Green Half-pounder and Green Quarter Pounder to experience it.
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