Vada is included in almost all the dishes of India. In North India, it is a soft, spongy, water-soaked pakora, commonly made as a dahi vada chaat. South Indians, on the other hand, enjoy their crunchy fried vadas with a bowl of sambhar and chutney. One thing that is common to all vadas is lentils. Medu vada, for example, is made from soaked urad dal, which is ground and mixed with various spices to make a delicious vada. Medu Vada is fantastic, but we have decided to give it a veggie spin here. Curious? Read on to know more.
medu vada It is a popular South Indian snack, usually taken as a snack or small meal in the evening. But when you want to have a quick evening snack, you don’t want to put so much effort into preparing a special chutney or sambar, or anything that takes too long. In an effort to simplify the process of making delicious vada on our own, we have come up with this useful recipe.
Imagine a delicious Medu Vada with the added crunch of Cabbage and Carrot? Yes, such a recipe exists and we tried it too. Carrot Pattaya Gobi Vada gives a whole new character to the classic Medu Vada, and we fell in love with it instantly.
(Also read: Here are 5 quick and easy vada recipes to try at home,
Medu Vada is a popular South Indian snack.
How to make Carrot Pattaya Gobi Vada Recipe:
The way you make medu vada, soak the urad dal for a few hours and grind it to make a thick paste. Now add grated carrot and cabbage to this paste along with salt, red chili powder, chopped green chilies or other spices of your choice.
For the detailed recipe of Carrot Pattaya Gobi Vada, click here.
Try this vada recipe the next time you’re craving a south Indian snack, but don’t have the time and patience to make other accompaniments.
About Neha GroverThe love of reading sparked his writing instincts. Neha is guilty of being deep-set with anything caffeinated. When she’s not putting her nest of thoughts on the screen, you can see her reading as she sips coffee.
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