The recent wave of bizarre food experiments and combinations hit India with a bang and swallowed up our beloved dosas too. Thanks to several viral videos on the internet, we saw the humble dosa being made into fruit dosa, ice cream dosa, pasta dosa and what not. If you think you’ve had enough, prepare yourself for something else. The latest entry is of Kurkure Dosa! This cheesy dosa with crunchy chips that’s crunchy on the side has divided the internet, and we’re not surprised. Want to know more about it? read on.
The video of the crunchy dosa was posted on Instagram page ‘The GreatIndianFood’ and the caption read, “Chatpata dosa khaoge toh original wala bhool jaoge” (if you eat) spicy dosaYou will forget about the original dosa) The post also revealed the place where the blogger discovered this unique dosa – at Dosa Villa in Delhi’s Shalimar Bagh.
Watch the video here:
(Also read: This street-style dosa went viral for all the wrong reasons,
The video shows the quick making of crunchy dosa. Firstly, the cook spreads the dosa batter on a flat tava (griddle) in circular motions. While the big, round batter is cooking from the bottom, he adds chopped onions, coriander leaves, thin cabbage slices, tomato sauce, butter and mayonnaise on top. Lastly he garnishes it with crispy crunchy puffs and garnishes it with some cheese shavings. Then without turning or covering it, he serves the dosa to the customer.
(Also read: Viral Video: Masala Dosa Ice Cream Roll is the New Fusion Food,
While we are wondering how the dosa will taste like, many viewers have already given their verdict. Most of the audience has slammed the creation and dismissed the dosa with comments such as: “kitna bhi chatpata dosa bana le.. dosa), “Yaar cheez to chalo smjh gaye bt kurkure dosa pe with mayo. At least not on dosa” (we can tolerate paneer but mayonnaise on crunchy dosa – please don’t bother dosa).
A funny comment read, “Ek China is one who eats anything non-veg and one India eats anything” (Whatever people eat in the name of non-vegetarian in China and whatever Indian eats in the name of vegetarian) Huh).
Another user simply summed up the recipe and said, “This is not a dosa”.
Do you agree with these comments or accept this creative dosa? Let us know in the comments below.
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