If there is one dish which is popular for its rich and aromatic taste – it is Mughlai cuisine. The extensive use of whole spices and dry fruits gives it its unique flavor and sets it apart. from the best KebabFrom kormas to meat curries and parathas – it has a lot to offer. And one such classic dish is Biryani. One can never say no to a plate full of aromatic biryani – an all-time favorite. It is usually made with some kind of meat or in some cases without meat. So, if you are craving for some delicious biryani, we have got you covered. Today we bring to you a delicious recipe of Chicken Dum Biryani, which tastes good in every bite.
Read also: Weekend Special: Try This Easy One-Pot Chicken Biryani Recipe Today
As the name suggests, this biryani is cooked in dum-style. It is cooked in many delicious spices like cardamom, clove and cinnamon and mixed with saffron milk. This delicious biryani tastes best when served with spicy salan. It makes a perfect lunch or dinner meal and you are bound to make this dish again and again. So without delaying let’s take a look at its recipe.
Chicken Dum Biryani Recipe: How to make Chicken Dum Biryani
To make the recipe, first mix saffron in milk and keep aside. Now we need to prepare the marinade. In a bowl add curd, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala powder and salt. Coat the chicken pieces well with this and let it marinate for about 4 hours.
To prepare rice, add cardamom, cloves, cinnamon, mace and black pepper to hot water along with washed rice. Cook for 10-15 minutes. After this heat ghee in a pan. Add marinated chicken followed by cooked rice. Add saffron milk, coriander leaves, fried onions and chopped almonds on top. Mix well. For the complete recipe of Chicken Dum Biryani, Click here.
For more Biryani Recipes, Click here.
so what are you waiting for? Try this delicious recipe and let us know how you liked it in the comment section below.