As the winter season begins, the cold waves leave us shivering, and we can’t help but reach for all things warm and fuzzy. During this time, we love to indulge in a relaxing hot chocolate, masala chai, a freshly brewed cup of coffee and what not. However, if you crave something spicy to fuel your body from within, soups really do work! And this winter season, what could be better than enjoying a bowl full of delicious rasam?! This is the bowl of delight every fan of South Indian cuisine can relate to! Rasam is a soup similar to broth and is made without cornstarch. It generally consists of lentils, tamarind, curry leaves and spices which are rich in vitamins, minerals and other nutrients! One can prepare Rasam in many ways and can also experiment with its taste. So, if this winter season, you too want to have a delicious bowl of rasam, then check out these recipes that you can easily make at home:
Rasam Recipes: Here are 5 Rasam Recipes to Make in Winter
1. Chicken Chettinad Rasam
Chettinad cuisine is known for being one of the spiciest dishes in India. This recipe combines chicken cooked in spices and herbs with fresh rasam powder, which is loaded with spices to tempt your taste buds!
2. Pandu Rasami
Pundu Rasam, also known as Lashun Rasam, is a spicy and sour dish that is ideal for the chilly winter months. Poondu rasam can also help with cold and cough. It can be served with steamed rice or on its own as a comforting one-pot soup.
3. Tomato Rasam
If you like a slightly spicy taste, then this recipe is just for you. This rasam is made by mixing spices and ground tomatoes. You can pair it with your idli and enjoy it as a complete meal.
4. Ulvacharu
Ulavacharu is a lesser-known rasam made from horse gram. Horse gram is a high-protein, iron- and calcium-rich lentil with an earthy flavor that is a staple in many South Indian households. This rasam is from Andhra Pradesh. It is a special dish served at weddings or special occasions in South India.
5. Rasam Vada
Looking for an easy one-pot meal? This Rasam Vada is just that! If you have any leftover vada, all you need to do is make a simple, spicy and comforting rasam. Then just dip in your vadas and enjoy it in a bowl.
Make this delicious rasam recipe this winter and keep yourself warm from inside. Tell us which recipe you liked best!
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