Snacking on hot Chinese food on a chilly winter evening brings a smile to every eater’s face. From chili paneer, spring rolls, chop suey, chow mein to chicken lollipops, all these delicious Chinese recipes hold a special place in our hearts. Chinese food has become an integral part of our street food! The pungency and tantric taste of street Chinese is loved by spice lovers. Very few people know that the spiced sugar we know and love is unique to our country. These vibrant flavors cannot be found anywhere else than in India, which makes this branch of cuisine (Indo-Chinese) all the more special. Today we have brought for you a special recipe of Indo-Chinese cuisine, Chilli Garlic Prawns.
read also, From Paneer Garlic Bread to Chicken Garlic Bread: Try These 5 Garlic Bread Recipes
This savory dish ranges from the spicy, savory flavors of Indian-Chinese to prawns, a classic seafood dish. This recipe is very similar to Chilli Chicken, Prawns are fried and then cooked in Chilli Garlic Sauce. These Chili Garlic Prawns can be served as a party snack or as a dinner, with fried rice/hakka noodles.
About Chilli Garlic Prawns Recipe: How To Make Chilli Garlic Prawns
For this recipe, the prawns will be batter fried first and then cooked in a spicy sauce. In a mixing bowl, combine all purpose flour, cornflour, garlic-ginger paste, soy sauce, black pepper powder and eggs. Whisk it well. Wrap the prawns in batter and fry till golden brown. Keep it aside.
Heat oil in a pan. Fry ginger, garlic, spring onions, green chilies and capsicum. Next, add black pepper, soy sauce and chili sauce. Pour in water and batter, mix well until a thick sauce is formed. Add fried prawns and mix well. Season it with salt and vinegar. Prawns are ready!
Click here for the Step-by-Step Recipe for Chili Garlic Prawns.
Give this recipe a try and let us know in the comments section how you liked it!
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