chinese veg roll recipe for kids

We all love Chinese food like Fried Rice, Noodles and Manchurian. But these dishes are more popular among children. But regularly eating outside food is not good for their health at all.

Chinese dishes can also be made easily at home. Here we are sharing how to make one such Chinese dish like Chinese Veg Roll. Kids will love this item as a tiffin or as a snack.

Component:

All purpose flour – 1 cup

Boiled Noodles – 1 cup

Boiled potatoes – 2

Onion chopped – 1

Capsicum – 1

Cabbage chopped – 1/4

Green chili chopped – 1 tbsp

Chaat masala – 1 tsp

Schezwan Sauce – 2 tbsp

Tomato Sauce – 3 tbsp

Paneer – 1/4 cup

Paneer grated – 1/4 cup

oil as required

salt – as per taste

Process:

Step 1: To make Chinese Veg Roll, firstly, in a big bowl add all purpose flour. Knead a soft dough by adding one teaspoon oil, salt and water as per taste.

Step 2: After this cover the flour with a cloth and keep it aside.

Step 3: Now take boiled potatoes, peel them and mash them in a mixing bowl. Then add chaat masala, chopped green chilies and salt to the potatoes.

Step 4: After this, take the kneaded dough and make balls in its equal proportion. Then make thin rotis out of it.

Step 5: Now take a wok and put 1 tbsp oil in it and let it heat on medium flame. After the oil is hot, add chopped onion, cabbage, capsicum and fry till it becomes soft. It will take about 3 to 4 minutes for the vegetables to become soft.

Step 6: Now add boiled noodles, black pepper and salt to taste and fry. After that take them out in a vessel and keep aside.

Step 7: Now take a nonstick pan/griddle, put some oil in it and roast the rotis from both the sides.

Step 8: After this place the roti in a flat plate and add schezwan sauce, boiled potato mixture, noodles mixture, grated paneer and tomato sauce.

Step 9: After this roll the rotis. Then wrap the rolls in aluminum foil. Similarly prepare rolls from all the rotis and stuffing.

Then your delicious Chinese Veg Roll for snacks is ready. It takes only 20 minutes to make this recipe. Enjoy this recipe with your kids.

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