What is the first thing that comes to your mind when you hear the word salad? Most of us would call that a light plate of cucumbers, carrots, tomatoes and onions. But it is not true! salad These are the best sides served with any dish. They are packed with nutrition and are healthy to eat. There are a variety of salad recipes from all over the world that are absolutely delicious in taste. Those who like to eat salad with food, they will like this recipe of brinjal salad. For those who are not a fan of brinjal, this delicious salad recipe will change your mind.
Persian Roasted Eggplant Salad is a savory and creamy salad recipe. Roasted eggplant is the highlight of a dish that will be used in a salad. Crispy on the outside and moist on the inside, Persian Roasted Eggplant Salad can be made in 20 minutes. The salad is loaded with authentic spices and juices that will leave your taste buds mesmerized. You can serve it alone with your main course or have a salad as a meal.
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How can you roast eggplant?
Fry the eggplant with a little olive oil. photo credit: pixel
Roasting the brinjals is an important step in making this recipe. When brinjals are roasted, it will have a delicious smoky flavor that will enhance the flavor of the dish. You can roast brinjal in two ways. One is to bake the eggplant slices in the oven for 10-12 minutes at 190 degrees until they are soft. If you do not have an oven, you can simply place a grill on the gas stove and roast whole brinjals or roughly cut pieces of brinjals for roasting. Don’t over grill it as it will get pan-tossed further.
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How to avoid getting brinjals wet?
The recipe requires soft and roasted brinjals. It should not be wet as we are not making brinjal paste. It should be of such a texture that you can eat it with a fork or spoon. To prevent the brinjals from getting wet while cooking, sprinkle salt on the edges of the cut pieces of brinjal and keep them aside for 10 to 15 minutes. Also, pat the slices dry with paper towels and then fry or bake them.
How to make Persian Roasted Egg Plantain Salad Recipe | Persian Roasted Egg Plantain Salad Recipe in 20 Minutes
This healthy salad can be made with basic ingredients available in your kitchen. As the name suggests, you will need brinjals to make this recipe. Apart from this, you need spices like chopped onion, chopped tomato, garlic, cumin and red chili. Add fresh coriander and lemon juice to enhance the taste of the dish.
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You can have Persian Roasted Eggplant Salad with fresh bread as a snack.