Just a little mention of biryani and we immediately start drooling. This aromatic dish has the power to decorate any feast, no matter what the day or time of the year. The regional biryani found in the country is proof enough that we are crazy about it. From the world famous Hyderabad Biryani to versions from Kolkata, Tamil Nadu, Lucknow and Karnataka, each of these dishes is the quintessence of taste and flavour. However, what is it that makes biryani such a specialty? Is it the fluffy biryani rice, the succulent pieces of savory meat, or the mint leaves and fried onion decorations that tie it all together? While we cannot lay a finger on any one aspect of the dish, we do know for sure that the dish would not have been as rich and strong if it were not for the masala.
(Also read: Butter Chicken Biryani, Karnataka-Style Chicken Biryani and 7 Other Regional Biryanis from the Country You Must Try,
Now, if you are an amateur chef, a beginner biryani enthusiast or you do not have as much experience in the kitchen as others, then making biryani can be a daunting task for you. Can we let you in on a secret? This! All you need to do is get a simple Homemade Biryani Masala Recipe and see what amazing results it produces! And how do you make the easiest Homemade Biryani Masala? Here with the help of this recipe! But before we list down the ingredients required to make Homemade Biryani Masala, here are some tips and tricks that you must keep in mind to get the best results.
Tips to keep in mind while making Homemade Biryani Masala
1. Always Roast Whole Spices:
Homemade biryani masala roasting ingredients have many benefits. First, it removes the moisture content in one of your spices. Second, it enhances the flavor of these spices. It is said that roasting brings out the best flavor and natural oils in most ingredients, and ultimately, roasting leaves the ingredients dry and crisp, making them much easier to mix together than moist or semi-dry ingredients goes.
(Also read: Which is the best biryani in India? Bigwigs join the war on Twitter,
2. Different Material:
Biryani masala can range anywhere from simple to complex with variations in the ingredients list and the number of ingredients used. Since you will be roasting the ingredients, it is important to remember that they all have different roasting and heating temperatures. Don’t fry everything at once as it will mean uneven roasting and in turn a bad taste.
3. Store in Air Tight Container:
After preparing a sumptuous Homemade Biryani Masala, what do you do with it? Do you use it once and forget about it? Not! This precious spice that you have just prepared will last you at least twice as long and it is important to store it correctly to reap its long benefits. Store the masala in an air tight container and keep it in a cool and dry place to use it for a long time.
How to make Ghar Ka Biryani Masala Recipe
Keeping all these things in mind, let’s move on with our ingredients list. There are many variations of biryani masala, ranging from regional to individual specificity; People add or subtract multiple ingredients from the list. However, it is one of the easiest and most commonly used recipes. These ingredients can also be easily found in most grocery stores.
(Also read: Love Biryani? Try This Vegetable-Loaded Vegetable Biryani to Elevate Your Meal,
Click here for the easy recipe Biryani Masala for Beginners.
Next time you make biryani, try this masala and let us know how it turned out in the comments below.
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