We all have a favorite when it comes to breakfast. It could be an omelet for someone, or a paratha for someone else. For many people, Poha will be their favorite dish. Simple South Indian cuisine is loved all over the country. Rich in fiber and good in taste, Poha is undoubtedly the favorite dish of many households. But sometimes we crave something different. So we decided to make poha in a different way. We discovered how to make Corn Poha.
One of the great things about poha is that it is easy to make and requires minimal ingredients. Poha is usually made with peanuts, potatoes and spices like curry leaves and mustard. The main attraction of this poha is corn, which is quite unusual. Flattened rice (poha) is rich in many essential nutrients; Corn adds its own set of nutrients, making it a very healthy food.
(Also read: Give Regular Poha a Unique Spin with This Oatmeal Poha Recipe,
Poha is cooked with roasted onions and tomatoes, and steamed corn and curry leaves, mustard seeds, a pinch of turmeric powder are added to make it flavourful. Here’s how you can make it at home.
Corn Poha Recipe: How To Make Corn Poha
Click here for detailed Corn Poha Recipe.
Try it for your next breakfast and let us know how you liked it in the comments section below.
About Neha GroverThe love of reading sparked his writing instinct. Neha is guilty of being deep-set with anything caffeinated. When she’s not putting her nest of thoughts on the screen, you can see her reading as she sips coffee.
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