The latest French-style patisserie in Mumbai, Cou Cou, Jio. I have opened World Drive, Bandra Kurla Complex. Offering a fusion of authenticity, tradition and modernity, Koo Koo is the first independent food and beverage outlet brought to life by the Oberoi Group.
Cou Cou means daily indulgence and offers a wide selection of freshly baked breads, cakes, handmade chocolates, delicious house-made ice cream and delicious dishes. Encouraging self-love and caring for the soul, Cou Cou is all about creating happy memories through food, live experiences and great service.
Playful, quintessentially French, storytelling, social. Cou Cou is an informal greeting used in France by the elderly and young alike. It can be used to mean “hello, how are you”, to “welcome” or simply as an informal word of love. Cou Cou symbolizes the human desire for connection and love.
The Cou Cou is defined by two key design elements; Salmon pink fluting and customized cantilever light fixtures break the boundaries between indoor and outdoor spaces. The varying seating scales allow larger groups to share tables and smaller groups to sit within the banquette. Potted plants provide definition and privacy within the patisserie, while white mosaic tiles surround the entire space with a Parisian vibe. Cou Cou is a place to host, socialize, hang out and indulge.
Cou Cou is managed by Aakriti Rathore and the culinary masterpieces are brought to life by Chef Pierre Storti and Chef Prateek Deshmukh, who have over a decade of experience as patissiers. Their impeccably crafted creations come in interesting and unexpected flavor profiles and combinations, with presentation modern and playful. Our two chefs make the perfect pair. Chef Pierre likes to explore the wider social and environmental impact of food while Chef Prateek exemplifies calm, precision and detail.
The Bakery & Savory section displays a tempting assortment of freshly baked breads, with the opportunity to have them baked right in front of you. The Cake and Pastry section offers a wide range of cakes, classic and contemporary pastries, and tarts of various sizes and flavours.
The Homemade Chocolate and Cookies section offers homemade single origin chocolates and pastries. It also gives patissiers a chance to watch their creations complete.
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