according to new Research at the University of East Anglia (UK), in addition to cranberry The diet can help improve memory and has the ability to reduce bad cholesterol. A new study has shed light on the neuroprotective potential of cranberries. The research team studied the benefits of consuming the equivalent of one cup of cranberries a day among children aged 50 to 80. They hope that their findings may have implications for the prevention of neurodegenerative diseases such as Madness, Cranberries are rich in these micronutrients and are recognized for their antioxidant and anti-inflammatory properties. This study is one of the first to examine cranberries and their long-term effects on cognition and the brain. health in humans. The results showed that the consumption of cranberries significantly improved participants’ memory of everyday events (visual episodic memory), nerve functioning and the delivery of blood to the brain (brain perfusion).
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