Creamy Herb Chicken: This Delicious Chicken Recipe Is Perfect for Weekend Enjoyment

After a long week of work, a delectable food fair is all that is needed on the weekend. And honestly, what could be better than making a delicious chicken dish to enjoy on the weekend?! From everyone’s favorite butter chicken to chicken tikka or just chicken in Indo-Chinese flavours- we never get tired of all these flavours! However, if you are one of those people who love to taste new flavours, then we have just the recipe you need. To give you a break from the regular hot and spicy chicken flavors, we bring you a recipe for Creamy Herb Chicken. As the name suggests, this chicken recipe has a light texture that will melt in your mouth. Plus, this recipe has easy steps to follow. You don’t even need any fancy ingredients to make it. With every household ingredient, this delicious recipe will be ready in no time!

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In this recipe, the chicken is first boiled, and then it is cooked in a cashew-rich gravy with lots of spices. Once you make this dish, mix it with onion rings, spicy chutney and roomali roti to turn it into a complete meal. This chicken recipe is perfect for when you have guests over or just want to show off your cooking skills! Find the recipe below.

Here is the recipe for Creamy Herb Chicken. Creamy Herb Chicken Recipe:

To make it, boil the chicken with all the spices in a liter of water. Dry roast black pepper, green cardamom, clove and cinnamon. Put these spices in the grinder and make powder. Heat refined oil in a pan and add ginger garlic paste, coriander powder, cumin powder and salt to taste. Add chopped fenugreek and chopped green coriander to it, add little water and cook till it becomes soft. Now add cashew paste to it and mix it with all the other ingredients. Add garam masala and cream to the mixture. Lastly, add boiled chicken and mix well. Let it cook till the chicken is soft. Once it is done, serve it in a bowl and enjoy!

For the full recipe for Creamy Herb Chicken, Click here.

Make this delicious chicken recipe, and let us know how you liked it!

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