Do you have a gathering at home and can’t decide what to take as a perfect starter!? Well, if you are still on the lookout for alternatives, then you must try the delicious Dahi Lasooni Chicken Tikka! Let’s assume; As non-vegetarians, our heart rests on a variety of chicken dishes. After all, the flavorful, succulent and crunchy texture of chicken is something we love to eat. also, with this recipe of dahi lasoni chicken tikka, we are sure that this dish is going to be a new addition to your appetizer menu.
This Dahi Lasooni Chicken Tikka tossed in the marinade is spicy, hot, creamy and rich in herbs that add to the flavor. You can also wrap this chicken tikka in roomali roti or plain roti to make a delicious chicken tikka wrap. Mix it with green chutney and pickled onions for maximum enjoyment! Check out the recipe of this Dahi Lasooni Chicken Tikka below.
Here is the recipe of Dahi Lasooni Chicken Tikka. Dahi Lasooni Chicken Tikka Recipe
To make this recipe, first marinate the chicken in curd and add chopped garlic, ginger paste, cashew paste and green chili paste to the marination. After this, add some chopped coriander, salt to taste and garam masala. Also add black salt, chaat masala, cream and paneer. Keep the marination aside for half an hour. For better absorption of flavor, leave it overnight if possible. Apply butter and then grill on the pan for at least 10 – 15 minutes.
Once done, garnish with some extra butter and serve.
For the complete recipe of Dahi Lasooni Chicken Tikka, click here.
Make this recipe and let us know how you liked it!
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