The ‘Jewel of Western India’, Gujarat is known for its rich heritage, white sweets, colorful festivals and of course delicious food. Tart, sweet and slightly pungent, Gujarati Cuisine One of our favorite dishes. Food in Gujarat has been one of the major reasons it attracts tourists from all over the world. Although the dishes in this lovely dish are predominantly vegetarian and do not include any kind of meat or eggs, it is extremely tasty and has a wide demand, regardless of one’s concerns. From the ever popular Dabeli Dhokla, Khakhras, Theplas and much more, you will find an abundance of dishes to choose from and choose from. No matter what you try, it will leave you wanting more. However, all these above recipes are classic snacks that most of us try. Apart from these classic recipes, we have something rich and delicious for you.
If you want Gujarati Cuisine As much as we do, here we bring you a list of 5 Gujarati curry recipes that are perfect to enhance your foodie spread. Wonder what they are? read below.
Here is a list of 5 Gujarati curry recipes that you must try at home:
Undhiyu: Our Recommendation
Let’s start the list with this. This Gujarati vegetable is very healthy and healthy. Basically, a combination of both health and taste. Made with several winter vegetables like brinjal, surti papdi, potato, coconut, banana and fenugreek, this dish is traditionally served in earthen pots. If you want to have a unique dinner experience, then this recipe is a must try. click here.
Gujarati Kadhi
We all love curry rice. This combo shares a different fanbase altogether. Here we bring you the Gujarati Style Kadhi Recipe. A curd and gram flour based recipe, this kadhi recipe from Gujarati cuisine never fails to impress us. It’s super tangy and delicious! Find the recipe here.
photo credit: ndtv beeps
Dal Dhokli
A Gujarati and Rajasthani dish, Dal Dhokli is a comfort food also known as varan phal or chakolya. While it is popular in the Marwar region of Rajasthan, it is also prominent in all parts of Gujarat. In this recipe, spicy whole wheat dumplings are boiled in a vibrant curry made of toor dal, garlic, groundnut, kokum and turmeric. Find the full recipe here.
Sour Sweet Lentils:
Now is the time to move on to dal tadka, dal fry or makhani, this sweet and sour dal flavored with bhaji masala and tamarind makes for an interesting dish. Click here for the recipe.
sambhariyu shaki
There are days when we are pressed for time or we can’t think of a way to make use of all the vegetables available in our pantry, this delicious Gujarati recipe will come to your rescue. This is a Pot Mix Vegetable Stuffed Curry that has everything wholesome and healthy, making it perfect for dinner as well as lunch. Click here for the recipe.
so what are you waiting for? Try these recipes and let us know how they turned out in the comments section below. Happy Cooking!