Dal Pakhtuni is one such dish that can change the way you consume your regular prepared lentils. If you are bored of eating the same old dal every day, then try this recipe to satisfy your taste buds.
Dal Pakhtuni is prepared with whole urad dal (black gram) and is considered as the popular North Indian dish Dal Makhani. Here is an easy recipe to make Dal Pakhtuni
Component:
Whole urad dal (soaked overnight) – 1 cup
Tomato puree – one and a half cup
Fresh cream – 1 cup
Red chili powder – 1 tbsp
Garlic paste – 1 tbsp
Ginger paste – 1 tbsp
Cumin powder – 1 tbsp
Garam Masala – 2 tsp
Chopped coriander – 2 tbsp
· Butter
Salt to taste
Preparation:
Soak whole urad dal in water for six to eight hours. Drain the water and keep the dal aside in a vessel. Now take a pressure cooker and add lentils, salt as per taste and water as required. Let the dal boil for three to four whistles.
Meanwhile, take a wok and add some butter to it. Remember to keep the flame on medium heat to avoid burning the butter. When the butter melts, add garlic and ginger paste and fry it well. Now add tomato puree, mix and let it cook for at least two to three minutes. After this, add boiled urad dal to it and mix all the things well.
Add about a cup of water to this mixture and let it cook for four to five minutes.
Add cumin powder, red chili powder and let it boil for three to four minutes. furthermore, add fresh cream and garam masala to the dal, cover it and cook on low flame for a few minutes.
As soon as it boils well, switch off the gas, and Dal Pakhtuni is ready to be served. Garnish it with green coriander and enjoy it hot with paratha or roti.
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