Prawns are one of the most popular seafood in the whole world. In India, it is a staple food for people who live near the coastal regions of India, especially in the southern part of India. Prawns are not only delicious but also packed with nutrients like protein and vitamin B6. Compared to other seafood, they do not take much time to cook; This is the reason why many people prefer to eat prawns as compared to other seafood. Since prawn recipes are loved by all, we thought of sharing an easy and delicious recipe for Khatti Imli Prawn Curry. This is a delicious Indian style prawn curry which can be served with rice.
This delicious tamarind prawn curry is packed with authentic Indian spices and the tanginess of tamarind that goes well with soft and juicy prawns. The best part is that you can easily prepare this recipe with spices available in your kitchen pantry. Make sour tamarind prawn curry in your home kitchen in 20 minutes.
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Here’s how you can peel and devein prawns:
Be it freshwater prawns or king size prawns, both need to be peeled and deveined before cooking. Begin by pinching the back of the prawn’s head and slowly twist the body. Now pull out the shell and legs and keep aside. Next, you can remove the tail if you want, or you can leave it as it is. Make a small incision on the back and pull out the black thread to remove the prawns. Do the same with each piece of prawns.
How to prepare fresh tamarind chutney at home:
Tamarind is a natural food substance that brings sourness to food. photo credit: unsplash
Tamarind, also known as imli in India, is the main ingredient of the dish. Using tamarind in the recipe will add tanginess to the dish which will be balanced with the spiciness of the chillies and ground spices. To make this at home, you will need one cup of raw tamarind. Pour water in a pan and let it boil. Now put tamarind in hot water and let it boil for 2-3 minutes. After boiling well, take out the tamarind from the water and take out its seeds. Apart from this, make a paste of soft tamarind peel and add 2-3 spoons of boiled tamarind water to it. Mix well and your tamarind chutney is ready.
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How to cook Tangy Tamarind Prawn Curry | Tangy Tamarind Prawn Curry Recipe in 20 Minutes:
Try your hand at this simple and delicious Prawn Curry recipe. You will need fresh, deveined prawns which will be fried in oil. Make sure you do not overcook the prawns while frying as they will cook further in the curry. Onions, tomatoes, green chillies, tamarind and spices are some of the ingredients that are required to make this dish.
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Note that this recipe is not suitable for people who are allergic to prawns.