We all are aware of how good vegetables are for health, but why do we run away from them? Is it because they are not as exciting as meat or seafood? Truth be told, vegetables can be quite delicious and can make a wonderful meal if you know how to prepare them properly. And it’s not as hard work as you might think – you just need to make a few changes to create an interesting platter that combines health with flavor. A great way to make vegetables interesting is to turn them into kebabs!
Vegetable kebabs are a wonderful way to break the monotony and still get all the nutrition your body needs. Being a good source of fiber, green and leafy vegetables keep you feeling full for longer and prevent you from overeating and overeating which is very important for trying to shed those extra kilos. Its taste largely depends on the vegetables used to prepare it. Now, comes the time factor. Are you worried that the kebabs might take too long to cook? Well, take a look at these vegetarian kebab recipes that you can make in less than 30 minutes.
This dish is made using rajma and cashew nuts to give it a rich taste. It completely melts in the mouth, and you won’t miss the meat at all. Serve it with green or red chutney.
Veg Galouti Kebab made from Rajma
Made with boiled black gram and lots of spices, this kebab is a flavor bomb. An Awadhi dish, it is crisp, succulent and one of the healthiest party snacks.
A vegetarian version of Chicken Tangri Kebab, it is made with bread slices, boiled and mashed potatoes and some cheese. Shape them into chicken drumsticks, deep fry and enjoy.
Shape these kebabs as desired
Crispy on the outside and soft on the inside, this dish is quite popular as the ingredients are almost always available at home. It is also versatile. With the help of kebabs, you can make Aloo Tikki Chaat or add it to burgers.
(Also read: 11 Best Kebab Recipes | Easy Kebab Recipe | Kebab Recipe)
Again, an Awadhi-style kebab recipe from the kitchen of Uttar Pradesh. It uses jackfruit (kathal) as its main ingredient, hence the name. A vegetarian dish that can be eaten by diabetics too.
A party starter, it has green peas, cashews and leafy vegetables. Add some fresh coriander and mint leaves to enhance the aroma.
Make these delicious Hare Kebabs at home
Which one are you trying first, let us know in the comments below.
.