Eating eggs first thing in the morning for breakfast has become like second nature to us. Be it scrumptious egg bhurji or scrumptious omelette, there is a wide variety to choose from. Eggs are not only delicious but also extremely satiating and full of good-for-you protein. And we can’t get enough of them! If you’re an egg lover like us, we’ve got exactly what you need. This delicious shakshuka recipe has a desi twist and is a delightful addition to your breakfast menu. But what exactly is this dish and where does it come from? Can it be made using household ingredients or does it require any specific ingredients? Here’s everything you want to know.
What is Shakuka?
Shakshuka is North African and is eaten for breakfast. Literally translating to ‘mixture’, it is traditionally made with tomatoes, onions and eggs. poached eggs Tossed in a scrumptious tomato-onion sauce and flavored with spices like garlic and black pepper. It is very easy to make and can be customized in many different ways.
history of shakshuka
Shakuka is said to have originated from the Maghreb or North Africa. It became popular because it was an idea of an inexpensive yet delicious food that could easily be made at home. Later, it spread to regions such as Israel, Libya, Morocco and Turkey. The dish has also spread to Spain and is often eaten with their sausage chorizo.
(Also Read: High Protein Diet: This Green Shakshuka Is the Perfect Nutritious Breakfast,
The wholesome combination of eggs with tomatoes and onions is a must try. photo credit: iStock
How to make Desi Egg Shakuka | Desi Version of Shakshuka Recipe
Chef Anahita Dhondi shared a desi version of Shakshuka on Instagram, with quite an interesting twist. “An Indian version of shakshuka probably always existed but we never really named it. This desi shakshuka is scrumptious, I’m a big fan of eggs for breakfast and I think this is one of the easiest and best It’s breakfast. This is a perfect breakfast if you are short of time and bored of super old omelettes,” she wrote in the caption.
Here is the complete recipe of Desi Shakshuka shared by Anahita Dhondi:
Component:
- Eggs – 4/6
- Tomato – 4, chopped
- Onion – 2, chopped
- Green chili – 2
- Tomato ketchup – 1 tbsp
- Ginger garlic paste – 1 tsp
- Red chili powder – 1/2 tsp
- Tomato Puree – 100 grams
- Garam masala – a pinch (optional)
- salt to taste
- Ketchup – 1 tbsp
- Oil
Method:
1. In a pan of hot oil, fry the onions till translucent, add ginger garlic paste and green chillies. Then add tomatoes and salt. let it happen Tomato Cook for about 4-5 minutes. Add red chili powder and garam masala to it.
2. Add 2 tbsp of water to it and close the lid and cook for 5 minutes.
3. Now add 1/2 tomato puree For this And let it cook by covering the lid for 5-7 minutes.
4. Time to crack the eggs! Make some space for the eggs using the spatula, and break the eggs into the pan as shown in the video. Cover the lid and cook on low flame for 5-8 minutes. And it’s done! Enjoy with favorite bread.
Check out the full recipe for Desi Shakshuka by Anahita Dhondi:
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About Aditi AhujaAditi loves talking and meeting like-minded foodies (especially those who love vegetarian momos). Plus points if you get his bad jokes and sitcom references, or if you recommend a new place to eat.