Think of the most versatile ingredients in your kitchen, and potatoes will be the first thing that comes to mind. Even the most inexperienced cook can’t go wrong with making potatoes. Be it breakfast, lunch, dinner or snacks – you can make any dish anytime. And the best part is that each dish will give you a unique taste! However, if you want to taste how different regions use potatoes in their dishes, we’ve got you covered! Today we have brought for you a list of some special potato based dishes Which will give you a taste of India! Each of these recipes gives you a whole new taste, plus they’re so easy to make! So, surprise your family with these delicious recipes. Find out the recipes below:
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9 Regional Potato Curries You Must Try:
1.Lassaniya Batate of Gujarat
Lassaniya Battey is a Gujarati recipe that turns a simple potato curry into something special. It is pungent and pungent, with a pungent garlic flavor; In case you don’t know, lasania means “garlic”, thus, the food is essentially a hot potato curry.
2.Bengal’s Aloo Dum
Half-cut potatoes are tossed in a tomato-based sauce for a thick and sturdy curry dish. Due to the unique blend of spices, this food makes the mouth water. To get the most out of this dish, serve it with hot rice.
3.Kashmir’s Dum Aloo
The sauce is quite rich in this Dum Aloo recipe, which makes it great to pair with rotis, breads or rice dishes. The best part about this dish is that it uses very simple Indian spices which are easily available at home.
4.Jaifali Potato of Rajasthan
Jaffli Aloo is a spicy dry potato curry that takes only 15 minutes to cook! This potato curry is different from others as it contains nutmeg and fennel seeds (Saunf) which give earthy flavor to the masala potato.
5.Chettinad Potatoes of Tamil Nadu
The spicy and rich taste of Chettinad cuisine is famous. No spice appears to be redundant, and each element works in unison to create something different. This is a semi-dry recipe instead of a curry, and the delicate Chettinad masala is the star of the show.
6.Himachal Potato Palda
The thick, creamy yellow stew has a lovely yellow color. Onion, ghee, cardamom, cinnamon, asafoetida, cumin and rice all combine in this easy recipe, making for a rich and tempting one-pot dish that we can’t get enough of.
7. Potato Gutkes of Uttarakhand
Tossing sliced potatoes into a pool of spices and whole cayenne pepper usually makes a meal. It is fried till it becomes semi-dry and flaky, then served. You can also make it easily in less time.
8.Vangi Batata of Maharashtra
In Marathi, vangi means eggplant, and this masala dish is a main course preparation that is ideal for both small lunches and evening celebrations. It is a delectable combination of potato and brinjal with various spices.
9.Assam Potato Pitika
This is a mashed potato recipe, and we all know how good mashed potatoes can be, especially when they are mixed with chopped onions, green chillies, fresh coriander leaves, salt and mustard oil. This recipe is a comforting dish in many homes in Assam!
So, try out these delicious potato-based regional recipes and let us know which one you liked the most!