Diljit Dosanjh often keeps us hooked with his intriguing gastronomic stories. Apart from being an actor, singer and fitness junkie, he is also a hardcore foodie who finds joy in rustling up many items in the kitchen. And, now, he’s back with another foodie update. Wondering what led to her weekend binge? For Sunday Brunch, Diljit prepared a unique dish called “Anda Poha”. Eager to know more about it? He has shared a series of Instagram Stories talking about the dish. In the first video, he told that his friend made poha and he made egg bhurji. Later, he combined the two recipes to make the drool-worthy egg poha. Though it is new, the dish cooked with a bunch of home made spices looked absolutely tempting.
Revealing the name of the dish, Diljit Dosanjh shared a video and said, “Anda Poha.” Take a look:
(Also Read: Diljit Dosanjh cooks Punjabi style chole-chawal for friends,
Finally, just before eating the egg poha, Diljit Dosanjh garnished it with pomegranate seeds on top. The entire preparation looked colorful and mouth-watering. After this video, all we wanted to do was head to the kitchen and start preparing the same for ourselves. Take a look:
Be it chicken or egg dishes, Diljit Dosanjh makes sure that his indulgences are healthy. He seems to be very particular about his food choices and mindfully eats nutritious and protein-rich food. Last week, she put up a picture of her eating breakfast on Instagram Stories. Do you know what that was? A drool-worthy omelet with a smiley face on top made with ketchup. In the caption, he wrote, “Sometimes I treat myself.” Read all about it Here,
(Also Read: Diljit Dosanjh can’t stop eating sweets in Dallas, this video is proof,
Diljit Dosanjh often indulges in fun cooking sessions with his friends. Once he ate delicious food prepared by himself and his friends. He shared a video showcasing the scintillating fish curry. One of his vegetarian friends cooked up some finger-licking lemon mushrooms. Diljit himself made a wonderful chicken curry. For this, he put some desi ghee in a pan and put bay leaves, black pepper and green cardamom in it. He later added spices like chopped onion, ginger garlic paste and turmeric powder. In the next step, he added chicken followed by thick tomato puree. He also added curd and mint leaves to enhance the taste of chicken curry. What about sweets? Diljit made a lovely dessert using poppy seeds (khus khus), brown sugar and desiccated coconut. read about Here,
What do you think of Diljit Dosanjh’s hilarious culinary adventures?
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