You may be following a strict health and fitness regime, but that doesn’t mean your sweet tooth won’t haunt you again and again. When the urge for sweets and pastries strikes, it’s hard to resist. This is something that no foodie can deny. However, there is a way around it, and actress Divyanka Tripathi has found the ideal treat for her sweet tooth. While sticking to her diet, the actress has been eating a box of donuts. Would you like to know how she does it? Divyanka’s Donut Box is gluten-free and sugar-free. Yes, you read that right.
(Also read: When in Punjab all Divyanka Tripathi wants this signature dish,
Divyanka shared a picture of donuts, glazed and topped with chocolates. “Thank you,” she wrote with the hashtags “gluten-free” and “sugar-free.” Heart emoji defined her happiness.
Like Divyanka Tripathi, do you also follow a gluten-free and sugar-free diet? Well, such a healthy diet doesn’t need to be boring. If you have a sweet tooth, you can still satisfy that craving. Here are some recipes for sweets and desserts that are gluten-free and don’t use sugar.
1) gluten free chocolate cake
Craving Chocolate Cake but want to give up gluten? Use soaked wheat and ground almonds. Make a batter with grated apple, egg, cinnamon powder, baking soda and chocolate chips. If you don’t want sugar, use jaggery.
2) Gluten Free Buckwheat and Ragi Cookies
These gluten-free cookies will drive you crazy. All you will need is buckwheat flour, ragi flour, almond powder, butter and sweetener. Snack on them over a cup of tea or when you’re craving sweet treats.
3) sugar free rice pudding
When your favorite desserts are made sugar-free, cutting calories becomes easy. Enjoy rice pudding without the guilt with this recipe. Here, you not only replace the sugar with a substitute but also add flavors of coconut milk, lemongrass, nutmeg, cinnamon and cardamom.
Make these delicious dishes and let us know which one you like best!
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