Diwali celebration is in full swing. Our homes are decorated with sparkling diyas and charming rangolis, and a flurry of celebratory dinners and lunches await us. One of the most awaited festivals in the country, Diwali is surely incomplete without a list of excellent snacks and sweets! Some of the traditional Diwali sweets and snacks that we have enjoyed while growing up include barfi, namak pare, chakli etc. Though these snacks are loved by everyone, but namkeenpare, barfi etc can be a bit monotonous at every party. So, why not spice things up a bit this time around? We bring you a popular Maharashtrian festive breakfast recipe that fits perfectly with our Diwali requirements – crispy, fried and delicious! It is called chirote.
Try making Chirote for your Diwali feast this time
(Also read: Diwali 2021: 9 Traditional Sweets With Recipes To Celebrate Diwali)
Chirote, also known as feni, is a sweet and crusty snack made from all-purpose flour. It is easy to make and does not require more than two ingredients. The best part is that you can make them in batches and store them in an air-tight container till the festivities are over. Try making Chirote for Diwali this season. Here is the recipe for you.
How to make Chirote Chirote Recipe:
Put refined flour and ghee in a bowl and knead a hard dough by adding little water. Prepare a sata (sweet ghee paste) to apply in the center. Whisk together all purpose flour, ghee and sugar until a thick paste is formed. Knead the dough again and prepare thick rotis, by placing bet in the middle, roll the roti tightly. Cut the roll into small pieces and flatten it with your hands. Fry till golden brown from both the sides. Your crispy, flaky and flaky shrimp is ready to enjoy.
Click here for the detailed Chirote recipe.
Serve these to your guests this Diwali and let us know how they liked it in the comments below.
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