Downtown pub has reopened after a long hiatus with a new American diner

After being closed forever, Downtown Pub, with its three decades of history and memories, has finally reopened its doors in Bengaluru with a new look and a new American diner. Upon stepping into the taproom, which has been in place since 1992, visitors will find themselves in a completely revamped space.

I still remember going to the pub with my friends about six years ago, where we would chug pitchers of beer and eat peanut butter. It was a no-nonsense type of joint where middle-aged men came in for a quick drink and an after-work catch-up. But now, the pub teems with young techies, co-workers having a quick dinner, and couples. i wonder if they Masala Shenga The faithful have moved on.

In 2019, the downtown pub closed its doors for renovations, but unfortunately, the pandemic forced its closure the following year. The space was eventually taken over by the Presidency Group of Hotels. While the pub maintains its subterranean location, the new owners have introduced an American eatery upstairs, complete with neon lighting and a coffee bar, which serves cold nitro brews, all-day breakfast and decadent thick shakes . The entire venue was given a massive makeover with a total investment of 8 crores.

The pub’s new vibe is a mix of retro charm and contemporary chic. The traditional bar stools and tables have been replaced by plush sofas and comfortable chairs that entice you to stay a while. Although the original crew is no longer present, the pub has a new team of cooks and staff. The menu has been revamped with new items, including Butter Garlic Prawns and Byadgi There are some favorites including prawns, yet again bullet chicken and kebabs.

The triumphant return of Taproom is a testament to the indomitable spirit of Bengaluru’s food and drink scene. Despite the challenges posed by the pandemic, this iconic institution has risen from the ashes, ready to serve loyal patrons once again, this time with quintessential American diner classics and crowd pleasers.

When Pravesh Kuzhipalli of Presidency Group Hotels took charge of the space, he had a vision. “I thought to myself, what is missing in the Bengaluru food scene? An American diner of course! home in a city darshinis – quick-service vegetarian restaurants, pubs, breweries and niche menu-focused restaurants looking to bring a dose of retro charm to the entree table.

Diner Space | Photo Credit: Special Arrangement

The menu features a mix of crowd pleasers from American and Indian cuisine. chicken of the oven An extraordinary dish with a mix of cumin, coriander, chillies and curd, which is not too heavy or greasy, allowing the spices to stand out.

Butter Garlic Prawns is another star of the menu, cooked well with garlic butter sauce which enhances the natural sweetness of the prawns. hot and crispy Byadgi Bitter gourd chips make a great crunchie Taste On the side, while Mac ‘n’ Cheese with Caramelized Green Apples strikes a balance between creamy, salty and sweet flavors.

While these dishes shine, what didn’t quite work for me was the Alleppey fish curry with steamed rice. curry didn’t quite impress those flavors of a Nadan Meen Chatti Curry for me (claypot fish curry).

Butter Garlic Prawns

Butter Garlic Prawns | Photo Credit: Special Arrangement

If someone wants a cocktail with a bold flavor profile, the Breakfast Martini is a great choice. This modern take on the classic martini swaps out gin for bourbon and includes orange pulp to create a rejuvenating drink that packs a zesty punch.

For those who prefer a more adventurous drink, the bottle gourd cocktail is a fun option. It combines vodka and Desi Masala For a unique blend of sweet, salty, and boozy flavors that will have your taste buds singing and your head tickling.

Café Brulée is a delectable option for those seeking a sweet conclusion to their meal. The creamy pudding combines rich, aromatic coffee flavors that are complemented with refreshing bursts of citrus berry fruit. As an ardent coffee enthusiast, I found this dessert to be a true delight. Provides an extra layer of deliciousness with a coffee cookie that leaves a lasting impression.

Downtown Pub

Hits: Mac ‘n’ Cheese, Butter Garlic Prawns, Cafe Brulee

Miss: Watermelon Basil Martini, Alleppey Fish Curry with Steamed Rice

Wallet Factors: The cost of a meal for two is ₹1,000

Downtown Pub is located at Residency Plaza, 41 42, Residency Road, Shanthala Nagar, Ashok Nagar, Bangalore. Open from 12 noon to 12 midnight. For details, call +919916466266.