Be it coconut milk, heart-warming sambar or mouth-melting idlis, there is something comforting in eating South Indian food. With a blend of complex flavors and simple cooking techniques, South Indian cuisine never fails to impress us! Many South Indian dishes have become a household name across the country. But one recipe that has undoubtedly caught the attention of many is the famous Ghee Roast Recipe! Ghee roasting dishes are generally made with meat and covered with ghee which adds rich flavor to it. However, nowadays many people make this recipe with paneer, prawns and other ingredients. So, to introduce you to another new variety, we bring you a delicious Egg Ghee Roast recipe!
(Also read: Make Ghee Roast Recipe in South Indian Style to Enhance Your Taste,
This Egg Ghee Roast recipe is all things delicious and healthy. All you have to do in this recipe is to first roast the spices and grind them. Next, mix it with tomato puree and other ingredients to make a spicy base. Then add boiled eggs and cook! Looks delicious, doesn’t it?! You can make this recipe whenever you have a party or gathering or when you want to impress your family with your cooking skills. Once you’ve made it, pair it with parathas or steamed rice for maximum indulgence. Read below how to fry egg ghee.
Egg Ghee Roasting Method | Easy Egg Ghee Roast Recipe:
To make this, first put dry red chili, black pepper, cloves, coriander, garlic, ginger, cumin and bay leaves in a pan. Fry till the aroma comes and then grind it. Now in the same pan add ghee, curry leaves and onion. Let the onion soften. Add turmeric powder, salt along with the roasted spices and mix. Now add grated tomatoes and cook it. Once it starts boiling, add boiled eggs cut in half and mix again. Let the flavors meld, then serve hot and enjoy!
For the full recipe for Ghee Roasting Eggs, Click here.
Make this delicious recipe, and let us know how you liked it!
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