Monsoon is here. When we take out our raincoats and umbrellas, it’s also that time of year when we look forward to enjoying steaming hot dishes with a hot cuppa. Monsoon makes us crave crunchy and mouth-watering delicacies. It seems the same is true for Malaika. At least that’s what her latest food post reveals. The actress, who had just returned from Paris, was seen enjoying the season with a scintillating South Indian spread. He shared a picture of his captivating sprawl on Instagram Stories.
On his tray, we could see the deep fry crispy bowl Wadasi, And how can anyone miss sambar (with lentils) Wadasi, So, there was a bowl that looked delicious sambar Too. Also, we see a bowl of white steamed rice. The meal also included another dish cooked to perfection with spices. Malaika Wrote, “Food for the soul and rain,” and tagged Chef Marina Balakrishnan.
to keep track:
Malaika Arora’s food was delicious South Indian for the soul.
Well, now that you have seen Malaika Arora’s fabulous spread, you must be craving for South Indian cuisine. Here is a list of recipes that will help you prepare an amazing South Indian spread at home. Check it out.
1) medu vada
This popular and satisfying food combination is much loved and loved by people across the country. These crispy urad dal pakodas (vadas) are best enjoyed with coconut chutney along with some delicious sambar. This food item makes for a great breakfast and even snack.
This spicy rice dish is sure to make you crave for more. Tamarind rice has the characteristic of chana and urad dal cooked with tamarind pulp and lots of spices. You can also pair it with pickle or papad on the side. Take it for lunch and you’ll love it.
This dish is a combination of drumstick, coconut, tamarind, and other home spices cooked with almost three different types of pulses including urad dal, tur dal, chana dal. The word arachuvitta means “to grind.” And in this recipe, roasted spices are ground with fresh coconut. Hence it was named Archu Vitta.
4) Karam Dosa
Dosa becomes our favorite recipe whenever we think of South Indian food. This dish comes in various different varieties and there is scope for experimentation. However, if Karam Dosa excites you, then this is the recipe you need to try.
5) Pal Payasami
Be it a main meal or a dessert, the flavors of the southern part of the country have always managed to enhance our taste buds. Pal Payasam is a famous sweet and savory, creamy rice dish which is similar to Kheer, It carries the richness of dry fruits and is also offered as Offering in different temples.
we like Malaika Arora’s food post and it’s amazing how she always manages to make us swoon with her foodie buffs. do you agree?