For Mira Kapoor, “Sunday is for Rajma Chawal to eat with hands”

There is a reason why eating with hands is a part of Indian culture. According to the principles of Ayurveda, the process of eating with hands using fingers has a deep meaning. It promotes mindful eating. Mira Kapoor firmly believes in this. She marked her weekend with a scrumptious desi meal. Yes, he has shared the picture of his desi plate. Do you know what’s in it? Our Favorite Rajma Chawal! The epic food combo looked delectable. Along with rice and curry, there was also some dry potato dish made with homemade spices. A piece of onion was also served to him in the plate. Her caption tells it all. “Sunday is only for eating rajma chawal with hands”

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Mira Kapoor has a soft corner for desi homemade delicacies. Once, he showed us a glimpse of him delicious breakfast But there was a twist. Mira’s Instagram stories only showed an empty plate, which means she had already eaten the food. She left her fans to guess what’s on the plate. Then, revealing the dish, she also added, “Nothing, because I ate it all. Vermicelli upma. Favorite.”

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Mira Kapoor’s love for Indian food is quite evident on her social media. More often than not, her weekend diary consists of delicious home-cooked meals. He dropped a picture showing us a glimpse of his plate. There mustard greens, paneer gravy, dal makhani, and also a vegetable that looks like aloo gobhi. There was also a bowl of onion and tomato raita along with it. We also got a quarter of the paratha in his plate. Meera served food in a beautiful Kansa plate which gave her experience an earthy touch.

Mira Kapoor doesn’t mind to explore various local traditional cuisines while traveling too. When she went to Goa, her food diaries featured mouth-watering authentic Konkani Thali, Well, Mira had shared a Hindola post which included a picture of this thali as well. What were the dishes? We could see fluffy deep fried pooris, a bowl of mouthwatering curry and some deep fried besan pakoras. There was also some pickle and green chutney to enhance the taste of the food. Interesting, isn’t it? The platter looked so wholesome that we just wanted to go and enjoy the same kind of food.

Mira Kapoor’s culinary adventures are relatable. don’t you think