Papad, a thin Indian wafer eaten fried or roasted, is a side dish that always adds a pinch of spice to a meal, complementing it in a way that no other snack can do. Whatever be the case, papad always stands out with its rich taste and flavour. Given the diversity of India, it has been observed that papad carries local ingredients from the main crop of that region, making it a de facto national snack. There was a time when almost every household in India knew the art of making papads delicious. Over time, as we moved on to buying readymade food products off the shelf, this culinary method saw a decline. But it was not lost.
And, we’re back with recipes to help you make and enjoy your at-home snack this winter. When the weather is cold, we crave for snacks and there can be no better option than the old gold papad. Here’s how you can make your meals look better this winter season by using these recipes.
1.Potato papad
We all like potatoes very much. So everyone likes his papad too. These papads were once a household specialty of elderly women, helped by their grandchildren, who made them from kilos of potatoes. One of the major advantages of this papad is that it lasts throughout the year.
2.Sabudana Papad
This papad made from sago is not only delicious to eat but also full of energy. Sago is extracted from the edible part of the tropical palm tree and is packed with many health benefits. It is high in calories because it is made from starch. Being gluten-free, it is an excellent alternative to wheat-based flours and cereals. Papad also has the added benefits of cumin, which aids in digestion.
3.Dal Papad
We usually make this papad using urad or moong dal. It can be a great alternative to chips and other processed snacks such as fingers sold at a premium in the market.
4.Rice Papad
A recipe unique to India, Papad is made by boiling and puffing rice grains. These are more crunchy than the papads you make with lentils. You can add a pinch of asafoetida and lemon juice to it for an amazing taste.
5.Masala Papdi
Once you make the papad, you can either make it plain or add a twist to it. Pour the spicy onion-tomato mixture over the papad base and munch on with a hot cup of tea or coffee without worrying too much about the calories.
6.papad curry
During winters, we like to delay stepping out of our homes – even to buy vegetables. Next time you feel like it, you can always take the help of papad in your kitchen to cook it Vegetable In a spicy Curd Gravy.
7.Stuffed Papad
If you are one of the stuffing lovers, then try papad as a wrap. It is healthier than the flour used in the market. If you prefer vegetarian food then use chicken stuffing or paneer.
Try these recipes and tell us which one was your favorite!
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