Nepal is known for its picturesque mountains and spiritual charm. Tourism is a major part of Nepal’s economy, with thousands of tourists visiting the country every year. When it comes to Nepalese food, there is a misconception that the options are limited to momos and thukpas. Nepal cuisine is an amalgamation of flavours, traditions and gastronomic history.
Nepalese food is influenced by its neighboring countries including India, China and Bhutan. Nepalese cuisine has a lot of options for both non-vegetarians and vegetarians. If you are visiting Nepal then there are some dishes that you must try. Here are ten famous dishes of Nepal.
Dal-Bhatt
Dal Bhaat is one of the most prominent dishes in Nepal. Dal Bhaat is a staple food for locals and trekkers in the Himalayas. Dal Bhaat consists of lentil soup and steamed rice (bhaat). It is served with various side dishes such as steamed or fried vegetables, vegetable curries, pickles and curd.
juju dhaus
Juju Dhau is a sweet curd that is flavored with spices like cardamom and cloves. It is made by boiling buffalo milk in an earthen pot and leaving it to ferment. Juju Dhau is known for its rich taste and distinctive creamy texture.
cell bread
Sail roti is a sweet ring-shaped roti prepared for festivals. This lightly sweetened roti is prepared with rice that is soaked overnight and made into a fine paste.
Gorkhali Long
Gorkhali lamb is made from lamb chops that are cooked on a charcoal grill and then sautéed in chili sauce.
Choila
Choila is one of the most popular food items served on the streets of Nepal. Choila is prepared with chicken, mutton or lamb.
samya bhajik
This Newari dish is essentially a plate of assorted foods such as rice, barbecued buffalo meat, boiled eggs and spicy potato salad.
tongba
Tongba is a traditional millet-based alcoholic beverage, an indigenous drink of the Limbu people in eastern Nepal.
mash potatoes
Aloo Sandheko is a spicy potato salad, which is a popular dish in the Kathmandu Valley of Nepal.
Yomari
Yomari is a popular dish of the Newar community of Nepal. It is a fish-shaped dish made from rice flour and has a sweet filling.
gundruki
Gundruk is often considered the national dish of Nepal. It is an assortment of spicy green leafy vegetables that are enjoyed as a side dish with main meals.
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