Haleem is a dish made by simmering pulses, meat and spices together.
Traditional dishes and cuisines are important for bringing families and communities together during Eid-ul-Fitr. Here are some of the delicious dishes served during this special festival
Eid-ul-Fitr is a joyous occasion celebrated by the Muslim community around the world to mark the end of the month-long fasting of Ramadan. The exact date and time of the religious day may vary depending on the sighting of the moon in many parts of the world. India will celebrate Eid-ul-Fitr on 22 April this year. Eid-ul-Fitr is a time of celebration, renewal of one’s faith, forgiveness and commitment to serve humanity. It is also a time to feast with family and friends.
On Eid-ul-Fitr, traditional foods and dishes play an important role in bringing families and communities together. Here are some recipes from among the many delicious foods that can be enjoyed during this special occasion.
- Sheer Khurma: It is a popular sweet made from vermicelli, milk, sugar and a variety of nuts like almonds, pistachios and cashews. It is a staple dish during Eid celebrations, and families often have their own unique recipes.
- Biryani: A must-have on Eid-ul-Fitr, Biryani is a rice-based dish that is popular in many parts of the world, especially in the Indian subcontinent. It is made with a combination of meat, rice and spices, and can be served with raita (yogurt based side dish) and salad.
- Haleem: Haleem is a slow cooked dish made from a mixture of pulses, meat and spices. It is usually served with naan bread and is a popular dish during the month of Ramadan, as it provides energy and sustenance during the day-long fast.
- Mutton roast beef: Much loved throughout India and Pakistan, roast beef is prepared with raw papaya paste and onions along with a variety of spices, such as nutmeg and chili. It is then cooked with curd and milk till the meat becomes tender.
- Kebab: A type of grilled meat dish that is popular in many parts of the world, including the Middle East and South Asia. Kebabs can be made with a variety of meats such as chicken, beef, or lamb, and are usually seasoned with a variety of spices.
- Nihari: Nihari is a slow-cooked meat stew popular in South Asian cuisine, particularly in Pakistan and India. It is usually made with beef or lamb and served with naan bread. Additionally, the word Nihari comes from the Arabic word ‘nahar’, which means ‘day’. That’s why, Nihari is often eaten as a breakfast during Eid-ul-Fitr celebrations.
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