Gas stoves offer precise control and a familiar cooking experience with open flames, and are suitable for various cooking techniques. On the other hand, induction cooktops use electromagnetic technology to heat cookware directly, offering faster heating, energy efficiency, and a cool-to-touch surface.
Consider your cooking habits, kitchen space, and safety preferences when choosing. Gas stoves are favoured for their versatility and immediate heat adjustment, while induction cooktops are preferred for their speed, safety features, and easy cleaning. Whether you prioritise tradition or embrace modern technology, understanding these factors will guide you to the ideal choice for your kitchen upgrade.
Gas stoves vs Induction cooktops
Gas stoves
Gas stoves use open flames fuelled by natural gas or propane for cooking. They provide precise heat control and are preferred by chefs for their responsiveness and ability to handle various cookware types.
Induction cooktops
Induction cooktops use electromagnetic coils to heat pots and pans directly. They offer rapid heating, energy efficiency, and a safer, cooler cooking surface compared to traditional gas stoves.
A detailed comparison of the difference between a gas stove and an induction cooktop:
| Feature | Gas Stove | Induction Cooktop |
| Heat Source | Open flame from natural gas or propane | Electromagnetic coils |
| Heat Control | Precise control with immediate adjustment | Precise control with rapid response |
| Heat Distribution | Uneven heat distribution | Even heat distribution |
| Energy Efficiency | Moderate | High |
| Safety | Open flame poses burn and gas leak risks | Cool-to-touch surface, automatic shut-off |
| Speed | Slower compared to induction | Rapid heating |
| Cookware | Compatible with all types | Requires ferrous metal cookware |
| Cleaning | More effort due to grates and burners | Easy-to-clean smooth surface |
| Environmental Impact | Emissions from burning gas | No emissions from cooking, energy-efficient |
| Noise | Quiet | Silent operation |
| Installation Cost | Lower | Higher |
| Cooking Surface | Traditional and familiar | Modern and sleek |
Also read:What is a dishwasher, and can we use this in Indian kitchens? A complete guide
Now that we have a basic insight into the two categories and what their differences are. Let’s study each in detail:
Gas stoves
Which type of gas stove is best?
The best type of gas stove depends on your cooking needs and preferences. Options include standard gas stoves with traditional burners or modern gas stoves with features like auto-ignition, tempered glass tops, and various burner configurations.
What are the two types of gas stoves?
Gas stoves are broadly categorised into manual ignition stoves, where you use a match or lighter to ignite the flame, and auto ignition stoves, which ignite with a push-button mechanism for convenience.
Which gas stove is better, 3 or 4 burner?
The choice between a 3-burner and a 4-burner gas stove depends on your household size and cooking frequency. A 4-burner stove offers more cooking space and flexibility for larger families or frequent cooking, while a 3-burner stove may suffice for smaller households with occasional cooking needs.
Which is better brass burner or alloy burner?
Brass burners are generally preferred over alloy burners due to their superior heat distribution, durability, and resistance to corrosion. They also offer more even cooking and are easier to clean, making them a better long-term investment for your kitchen.
How do I choose a good gas stove?
To choose a good gas stove, consider factors like burner material (preferably brass), number of burners (based on your cooking needs), build quality, safety features (like flame failure device), ease of cleaning, and warranty coverage. Read customer reviews and compare features before making a purchase.
Who can use a gas stove?
Gas stoves are suitable for anyone comfortable cooking over an open flame and managing a gas supply. They are commonly used in households, restaurants, and catering businesses for their versatility and precise heat control, catering to various cooking styles and preferences.
Top 5 picks for the best gas stoves
Top 3 features comparison table between the best gas stoves
| Best Gas Stove | Burner Material | Ignition Type | Special Features |
| Prestige IRIS Toughened Glass-Top 3 Brass Burner Gas Stove | Brass | Manual | Spill Proof Design, Ergonomic Knob, Tri-Pin Burners, Toughened Black Glass Top, 2 Years Warranty |
| MILTON Premium 3 Burner Black Manual Ignition LPG Gas Stove | Brass | Manual | Premium 6mm Toughened Black Glass Top, Tri Pin Brass Burners, Anti-Skid Rubber Legs, 1 Year Warranty |
| Lifelong 2 Burner Gas Stove Top for Kitchen | Glass | Manual | Sleek Glass Design, ISI Certified, LPG Compatible, Compact Toughened Glass Build, 1 Year Warranty |
| Pigeon Aster Gas Stove 2 Burner with High Powered Brass Burner | Brass | Manual | Stainless Steel Body, 6mm Toughened Glass Top, Anti-Skid Feet, 2 Years Warranty |
| Butterfly Smart Glass 3 Burner Gas Stove | Brass | Manual | Toughened Glass, Spill Proof Design, High Thermal Efficiency, Designer Knobs, 1 Year Warranty |
Pros and cons of gas stoves
| Pros | Cons |
| Instant heat and precise temperature control. | Requires a constant supply of gas (LPG). |
| Works during power outages. | Potential for gas leaks if not maintained properly. |
| Suitable for all types of cookware. | May produce indoor air pollutants like carbon monoxide. |
| Visible flame allows visual cues for cooking. | Can be less energy efficient compared to induction cooktops. |
| Long-lasting and durable. | Burner and pan supports may require regular cleaning. |
Also read: Best air fryers are your go-to option for healthy cooking: Top 8 options
Induction cooktops
What is the difference between an induction cooktop and a regular cooktop?
An induction cooktop uses electromagnetic technology to heat cookware directly, offering faster heating and energy efficiency, while a regular cooktop relies on gas or electric coils. Induction cooktops provide precise temperature control and a cooler cooking surface compared to traditional cooktops.
Does an induction cooktop use a lot of electricity?
Induction cooktops are highly efficient, using electricity only when cookware is placed on the surface. They can be more energy-efficient than traditional cooktops due to direct heat transfer, but power consumption varies with usage patterns and cookware compatibility.
Which is safer, gas stove or induction?
Induction cooktops are generally safer than gas stoves because they have a cool-to-touch surface and do not produce open flames or gas leaks. They also feature automatic shut-off mechanisms when cookware is removed. Gas stoves, in contrast, pose risks of burns, gas leaks, and flame-related accidents.
Can water damage the induction cooktop?
Water spills on an induction cooktop surface do not typically damage the unit. However, water in the control panel or electrical components may cause malfunction. Wipe spills promptly and avoid excessive moisture in non-surface areas to maintain the cooktop’s performance.
How do I choose a good induction cooktop?
When selecting an induction cooktop, consider factors like power rating, number and size of cooking zones, safety features (like child lock and overheating protection), ease of cleaning, compatibility with cookware (preferably ferrous metal), warranty coverage, and user reviews for reliability and performance.
Who can use an induction cooktop?
Induction cooktops are suitable for anyone looking for efficient and safe cooking options. They are particularly beneficial for households with children, elderly individuals, or those concerned about gas-related hazards. They require compatible cookware and an electrical power source, making them suitable for most modern kitchens.
Top 5 picks for the best induction cooktops
Top 3 features comparison table between the best induction cooktops
| Best Induction Cooktops | Wattage | Warranty | Special Features |
| Pigeon by Stovekraft Cruise Induction Cooktop | 1800W | 1 Year | 7 Segments LED Display, Auto Switch Off, High-grade Electricals, Smart Timer, Energy Saving Technology, Safety Standards, Durable Carbon Steel Worktop |
| Havells Induction Cooktop Insta Cook | 1400W | 3 years on Coil, 1 Year on Product | Glass Ceramic Plate, Soft Touch Buttons, AI Programmed Pre-set Cooking Options, Double Protection from Voltage Fluctuation, Crystallized Cooking Glass Plate |
| iBELL 20 YO Induction Cooktop | 2000W | 2 Years | Full Touch Control, Auto Shut Off, Over Heat Protection |
| Prestige PIC 20 Induction Cooktop | 1600W | 1 Year | Indian Menu Option, Automatic Power & Temperature Adjustment, Automatic Voltage Control, Extended Cooling System, Anti-Magnetic Wall |
| Philips Viva Collection HD4928/01 Induction Cooktop | 2100W | 1 Year | Soft Touch Button, Crystal Glass Cooktop, Auto Shut Off, Asia’s Most Trusted Brand in Home Appliances |
Pros and cons of induction cooktops
| Pros | Cons |
| Energy efficient – Direct heat transfer | Requires compatible cookware |
| Faster cooking times | Initial higher cost compared to traditional stoves |
| Precise temperature control | May produce fan noise at high settings |
| Safety – Cool surface when not in use | Not suitable for all types of cooking |
| Easy to clean – Smooth glass surface | Susceptible to power outages |
| Environmental benefits – Energy savings | Electromagnetic interference with some electronics |
Which is better – gas stove or induction?
Choosing between a gas stove and an induction cooktop depends on preferences and needs. Gas stoves offer instant heat control and are familiar to many cooks, but they can be less energy efficient. Induction cooktops are more energy efficient, safer due to their cool surfaces, and offer precise temperature control. However, they require specific cookware and may be initially more expensive. Ultimately, the choice often comes down to cooking style, energy efficiency preferences, and kitchen setup.
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Published: 26 Jun 2024, 05:22 PM IST