Maharashtrian food has a variety of flavors and dishes that are state-specific. While we all know about the famous vada pav, pav bhaji, radga, and more, there are many other dishes that we miss out on. Every region of Maharashtra has something captivating to offer. So why not try these recipes at home? This time, if you are looking for snacks and want a completely new taste, then here we bring you some vegetarian Maharashtrian snacks to add to your menu. The recipes we bring to you today are easy to make, without any hassle, and go well with a cup of cutting tea! Check out the recipes below:
Here are 5 vegetarian Maharashtrian snacks
1. Aluvadi
A Malvani dish called Aluvadi is deep fried spinach stuffed with pickled potatoes and rolled after spreading with bean paste. This crispy treat is a delicious way to satiate your hunger.
2. Chivda
In Maharashtra, Chivda or Poha is the favorite food. Chivda is puffed, flaky rice that has been deep fried. It is a delicious snack made of roasted peanuts, curry leaves, green chillies and asafoetida. This recipe will be ready in a matter of minutes!
3. Bhakarwadi
Bhakarwadi is a famous sweet and sour snack made of gram flour which is spiral shaped and filled with a mixture of coconut, sesame and poppy seeds. This fried and crunchy snack can be stored for weeks due to its long shelf life.
4. Kothimbir Wadi
Coriander is known as “Kothimbir” in Marathi, and coriander pakoras are known as “Kothimbir Vadi”. This evening treat is usually paired with tea or coffee. It is prepared with gram flour, coriander leaves and sesame seeds and then steamed, chopped and fried to make a crunchy snack.
5. Batata Vada
The next item is this extremely spicy and crunchy Batata Vada Pav. Cover the mashed potatoes with thick besan batter and fry till golden brown. Delicious street food is easy to make at home and is usually served with spicy chutney.