If there is one Gujarati snack that has a completely different fan base, it is Dhokla. Soft, spongy and super delicious, Dhokla is truly a feast for the taste buds. Traditionally made with fermented gram flour, they are steamed to perfection and tempered with mustard seeds and green chillies. However, this is the classic way of making dhokla. Various chefs and food enthusiasts have experimented and invented some of the most delicious fusions Dhokla recipes; For example, Suji Dhokla, Dhokla Sandwich, Idli Dhokla and more. All these recipes turned out to be super tasty. So, here we bring you another amazing entrant on the list. This is called tandoori dhokla recipe.
Read also: 7 Best Dhokla Recipes | Easy Dhokla Recipe | Gujarati Recipes
As the name suggests, this recipe involves dhokla tossed in a pool of tandoori masala. Trust us, this is perfect to satiate your taste buds when you are craving something light and delicious. And the best part is that you just need few ingredients like gram flour, curd, fruit salt, tandoori masala, ginger paste, red chili powder and salt. While making the tempering, you need mustard seeds, curry leaves and oil. Plus, this delicious fusion snack will be ready in less than 15 minutes and doesn’t require much effort. so what are you waiting for ? Let’s start with the recipe.
About Tandoori Dhokla Recipe: How to make Tandoori Dhokla
You can also use your leftover dhokla to prepare this recipe. firstly, prepare the classic dhokla batter and steam it for 10-12 minutes. Click here for the complete Dhokla recipe.
Now for the tandoori tempering, heat oil in a pan, add curry leaves, mustard seeds and let them crackle for a minute or so. Pour this tempering over the dhokla cubes. Lastly, sprinkle 1/2 tbsp tandoori masala on top.
and that is all! Click here for more Dhokla Recipes. For unique dhokla recipes, Click here.
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Try this unique recipe at home and let us know how you liked it in the comment section below. Happy Snacking!