The roads of Punjab are literally a paradise for all foodies. As you enter the bustling streets of Punjab, you will see what one can enter into the world of foodies. From small eateries to the popular Kulche near the Golden Temple Dhaba-style Amritsari Machi and Ludhiana’s famous Chicken Tikka, Tadka Dal and more, there is a never ending list of street food, which leaves us spoiled for options. However, visiting Punjab It is incomplete without trying their splendid range of Kulchas. Crunchy on the outside, tangy and filling inside, Kulcha makes for a delicious dish in Punjab. Served with chickpea and onion chutney, this nutritious combination is truly a delight.
From Aloo Onion Kulcha to Paneer Kulcha, Veg Kulcha, and more, various eateries, street-side vendors and dhabas in Punjab have started experimenting with Kulcha and guess what? Food fanatics are going to love each and every one of these experiments. One such experiment is the thing Cottage cheese. If you are a vegetarian and love to eat paneer with paneer, then definitely try this recipe! So, without any further ado, let’s start with the steps and ingredients involved in this recipe.
About Paneer Kulcha Recipe: How to Make Paneer Kulcha at Home:
To make this, first you have to knead the dough by mixing semolina and curd in a bowl. After soaking the semolina in curd, add all purpose flour, oil, baking soda, sugar and salt to it and knead a smooth dough together.
Cover the dough with a lid and leave it to cool for two hours. Heat a pan for stuffing and add oil with chopped onions. Then add green chilies and let the onions become transparent and slightly pink in color. For the full recipe, click here.
For more Kulcha recipes, click here.
If you love Amritsari street food, click here For some delicious dishes.
Now that you know the drill, try this recipe at home and let us know how you liked it in the comment section below. Happy Cooking!