We all know that breakfast is the most important meal of the day. From our grandmothers to expert nutritionists, almost everyone has taught us this valuable lesson. Still, most of us skip our breakfast for some reason or the other! Either we are too lazy to make breakfast in the morning or we do not find the breakfast tasty. We’ve found a way to make breakfast easy and delicious with this Green Onion and Mushroom Omelet recipe! With the goodness of vegetables like green onions and mushrooms, this recipe makes a great omelet. You will no longer need these excuses to skip breakfast, you will be eagerly waiting to start the day with this delicious recipe.
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With this recipe, you can make restaurant-style fluffy omelets at home! All you have to do is prepare the green onion and mushroom stuffing and prepare the omelet base. Then cook the omelet with the stuffing in the middle. That way, you get a stuffing of spring onions and mushrooms in every bite!
This mushroom and green onion omelet is delicious!
Easy Omelet Recipe: How To Make Green Onion and Mushroom Omelet
Take a pan, fry finely chopped mushrooms and green onions in butter. Season it with salt and pepper and keep aside. In a mixing bowl, whisk eggs, water, salt and pepper. Heat a skillet and melt some butter. Add half the beaten eggs to the skillet. tsp mushroom-green onion mixture. Fold both sides of the omelet over the filling and transfer to a plate. breakfast is ready!
Click here for Step by Step Recipe for Green Onion and Mushroom Omelette
You can serve this omelet with lightly roasted bread for a filling breakfast or just eat it as is!
Try this simple yet delicious Green Onion and Mushroom Omelet recipe and let us know in the comments section how you liked it!
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