Breakfast is undoubtedly one of the most important meals of the day. It plays an important role in filling our body with essential nutrients after a long period of rest. That is why it is essential to start our mornings with a healthy and healthy breakfast. Not doing so can hamper our energy levels and have a huge impact on our day to day activities. While there are plenty of breakfast options, it is often advisable to include protein-rich food as it keeps us full for longer. And one such favorite breakfast option is a good old chila. Traditionally made from gram flour, this cheela recipe is made using moong dal – which is a great source of plant-based protein. It is stuffed with a delicious paneer filling, adding to its nutritional value.
Read also: High-Protein Diet: 4 Ways to Innovate moong dal for cooking (inside video)
This moong dal chilla recipe makes a nutritious and healthy breakfast. It is loaded with a delicious paneer filling and will keep your hunger at bay. Make this super easy cheela for a power packed breakfast and pair it with mint or tamarind chutney. So without delaying let’s take a look at its recipe.
About Moong Dal Chila Recipe: How to Make Paneer Stuffed Moong Dal Chila
To start with the recipe, we first need to prepare the batter. For this, mix ginger, garlic, chili, salt, turmeric, moong dal and water together. Grind till smooth and beat well. Add onion, coriander and chopped peas to the batter. Cover and refrigerate for 1 hour. Add soda.
To prepare the paneer filling, in a separate bowl combine grated paneer, green chillies, onion, lemon juice, chaat masala and salt. After this, heat oil in a pan and fry the prepared batter in it with a spoon. Once done, fill the cheese with paneer filling and serve hot. Moong Dal Cheela stuffed with paneer is ready!
For the complete recipe of Paneer Stuffed Moong Dal Cheela, Click here.
For more chila recipes, Click here.
Try this nutritious and protein-packed cheela recipe and let us know how you liked it in the comments below!