India’s love affair with food is no secret to the world. The food culture of the country is a melting pot of many traditions, cultures and cuisines. From North Indian cuisine to South Indian cuisine, West Indian and much more, every regional cuisine has a story etched in history. One such dish that contributed greatly to the making of Indian food is Mughlai, which was introduced by the Mughals. Prepared for royals and emperors, this dish consists of a delicious meal consisting of traditional spices, flavorings, meat, vegetables, and a mixture of ghee and butter. Some of the most popular Mughlai dishes include the so popular Biryani, Kofta, Pulao and Kebab.
There is nothing like the taste of soft, juicy and delicious kebabs. One of the most loved party snacks, kebabs are smoky, flavorful and very tasty to eat. So, if you want to increase your dinner spread, then kebabs can be a blockbuster option. Here we bring you an easy and simple recipe to make Mutton Seek Kebab at home. This recipe of Mutton Seekh Kebab is so delicious, spicy and delicious that we are sure that it will become everyone’s favorite at the dinner table. so what are you waiting for? Let us know about the recipe of this delicious dish. read on.
Read also: 11 Easy Chicken Kebab Recipes to Try at Home
About Homemade Mutton Seekh Kebab Recipe: Homemade Mutton Seekh Kebab Recipe
To start with the recipe, marinate mutton keema (minced mutton) with a few tablespoons of vinegar, fenugreek leaves, garlic paste, ginger paste, salt and pepper to taste. Refrigerate the meat mixture, covered, to marinate for some time.
Now take it out and leave it for 15 minutes. Once done, start shaping the mixture with your hands. Shape them into long ‘tubes’ around the skewers and place them on the grill over the drip tray.
For the complete recipe of Mutton Seek Kebabs, click here,
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From the blazing tandoor right to your plate, this spicy and delicious seekh kebab recipe is sure to be a hit. Wear your chef’s hat and try this recipe at home to satiate your craving for Mughlai food and don’t forget to tell us how they are made in the comments section below. Bon appetit!
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