How to Baste Eggs in 5 Easy Steps – The Difference Between Fried Eggs and Poached Eggs

How do you like your eggs – fried, boiled, poached or poached? It’s nice to have so many options, isn’t it? Let’s agree, eggs are rightly called man’s best friend. One or two eggs at any time of the day can do wonders. You can cook an egg in many different ways and use it as a base for a hundred different dishes. If you ask us, we most enjoy it for breakfast. Eggs are simple, hassle-free and can be prepared in no more than 10 to 15 minutes. Apart from this, they are also very nutritious. They are a storehouse of proteins, fibre, vitamins and various essential nutrients that help benefit our health. You can eat them as is, pair them with toasted bread and even add them to a healthy bowl of salad. Here we bring you another delicious way to enjoy eggs for breakfast. This is called fried egg.

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What are poached eggs?

This is one of the tastiest and simplest ways to enjoy eggs Breakfast, It is often called ‘runny eggs’ and can be prepared in no time. Traditionally, poached eggs are cooked in a covered pan with a small amount of liquid, such as water or broth. The lid is used to create steam to cook the egg, while the liquid insulates the egg and keeps it moist. The result is a tender, velvety yolk (that’s perfect for dipping toast), and a firm egg white that cooks perfectly. This method of cooking is sometimes called “shirring”. Scrambled eggs are the perfect alternative for those who prefer eggs cooked in butter or oil and prefer soft yolks. The basting process adds flavor and helps cook the top of the egg, which makes the egg whites tough and crisp.

Now, you might be wondering how this is different from poached eggs. While we agree, both fried and poached eggs clearly look alike, if you dive deeper, you’ll find some surprising differences between the two.

What are poached eggs?

Poaching is a delicate process that requires some practice. But once you understand it, the process becomes extremely easy. Here, the egg is cooked in boiling water until the egg white is set and the yolk is cooked to the consistency you desire. Poached eggs are a great option for those who prefer eggs cooked in water and prefer a runny yolk. Poaching is a low-fat way to cook eggs. This makes it a favorite egg dish for those who are on a strict diet regime.

Read also: Cooking Tips: How To Poach Eggs In The Microwave

Key differences between fried eggs and poached eggs:

cooking method:

Scrambled eggs are cooked by scrambling the eggs in a hot skillet and then cooking them in hot butter or oil until the whites are cooked and the yolk is slightly runny. On the other hand, poached eggs are cooked by gently boiling the eggs in water, without any added fat.

Presence:

Poached eggs have a golden-brown, crisp edge around the white and a slightly runny yolk, while poached eggs have a smooth, soft texture and a fully cooked white with a runny yolk in the center. Is.

Texture:

Scrambled eggs have a firmer texture overall due to the high heat used in the cooking process. On the other hand, poached eggs are tender and delicate.

cooking time:

Scrambled eggs only take a few minutes to cook, while poached eggs can take several minutes to cook to the desired level.

Serving Ideas:

Fried eggs are commonly served on toast or as part of a breakfast sandwich. Poached eggs, on the other hand, are served as is or with toast.

Read also: Egg Handling Tips: How to Buy, Store, Cook, and Eat Eggs to Avoid Food Poisoning

How to make fried eggs in 5 easy steps:

1. Heat a pan and grease it with oil or butter. Then add water or broth to it.

2. Break the eggs and pour them into a non-stick pan. Make sure you leave enough space between the two eggs. Season with salt and pepper to taste.

3. Cover the pan with a lid and let the eggs cook for some time. The steam from the liquid will cook the eggs from top to bottom.

4. Check the eggs after a few minutes. If you want your yolk to be more runny, cook for less time. If you like them crispier, cook them for a little longer.

5. Once the eggs are cooked to your liking, use a spatula to transfer the eggs to a plate. Do this carefully without breaking the yolk. Click here for detailed recipe.

Tips to remember while making fried eggs:

• Always use non stick pan. This will help prevent the eggs from sticking to the pan.
• Adding a small amount of butter to the pan can help enhance the flavor of the eggs.
• If you prefer to cook the yolk more, you can try turning the egg after the white has set. Then cook it for a minute or two more.

Try making fried eggs at home and adding them to your sandwiches, burgers, and more. You can also serve it on a bed of spinach or avocado and enjoy.