If there is one snack that we Indians cannot do without – it is pakora. Whether you’re craving something greasy or looking for a delicious snack with evening tea or coffee – Thali crispy And hot pakoras always come to our rescue! Don’t you agree? These deep-fried fritters are prepared using a variety of ingredients and do not take much time to cook. While they are easy to make, ensuring that they stay crispy can be quite a challenge. And who wants to end up with wet pakoras? So, if you want to enjoy their goodness for a long time, here we have some tips that you can follow:
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Here are 5 tips to keep pakoras crunchy for longer:
1. Add Rice Flour
Pakoras are generally made using besan batter. However, the next time you plan to make this, add a little rice flour to your batter. Rice flour helps in making the pakoras crispy as it does not absorb oil as much as gram flour.
2. Use Cold Water
The next thing to keep in mind while making the batter is to use cold water. As the batter cools, it will not be able to absorb much oil. PS: Make sure not to add too much water as it may spoil the shape of your pakora.
3. Do not over run the batter
If you are using all purpose flour to make the batter, do not over stir it. By doing this the batter gets stretched and gluten starts to form. By this the pakoras will absorb a lot of oil and you will have soaked pakoras.
4. Use Heavy Bottom Embroidery
Using the right kind of utensils also plays a big role in ensuring the crispness of your pakoras. Fry them in a heavy bottom pan or kadhai as it helps in maintaining proper temperature. You can also cook them in air fryer.
5.Place Them on a Wire Rack
After frying the pakoras, we usually transfer them to a paper towel. However, this makes them more rigid as steam accumulates beneath them. The best way to keep them fresh longer is to transfer them to a wire rack.
So, the next time you make pakoras at home, keep these tips in mind!