Chutney is an essential component of Indian cuisine. They multiply the flavor of any dish and create a sensory experience in our mouth, making the whole meal enjoyable. Some chutneys offer several health benefits, which is why people prefer to add them to their daily meals. Be it mint chutney, coconut chutney, tomato chutney, or amchoor chutney, the wide variety of chutneys available is really tempting. Adding to this list, we present a delectable Bengali style Aamer Chutney that will surely mesmerize your taste buds. Perfect for the hot summer season, this chutney is a must try.
About Aamer Chutney – Popular Chutney of Bengal:
Aamer (raw mango) sauce It is a popular condiment made from ripe mangoes, jaggery and a variety of delicious spices that are cooked together. It has a sweet and astringent flavor with a hint of tartness. Aamer chutney is often taken as a condiment to accompany various snacks and main dishes like samosas, pakoras, rice, roti and even meats. Not only does it taste delicious, but it also acts as a healthy addition to your meals.
Read also: 7 Indian chutneys best served with a bowl of rice
Mango Chutney is a wonderful recipe which can also be made in Bengali style.
What are some health benefits of Bengali Style Aamer Chutney?
Ripe mangoes, the main ingredient of this chutney, are a good source of vitamins A and C. They contribute to eye health, immunity and collagen production. Mangoes are also rich in fiber, which promotes digestion. In addition, the spices in the chutney, such as turmeric and mustard seed, have anti-inflammatory properties that may help protect against. Disease,
What is the best way to store Bengali style amar chutney?
The best way to store this chutney is to let it cool to room temperature before pouring it into an airtight container. This helps prevent moisture build-up and condensation. It is important to use an airtight container to keep the chutney dry and fresh. For optimum freshness and to increase its shelf life, it is advised to store the chutney in refrigerator.
Bengali-Style Amer Chutney Recipe: How To Make Bengali-Style Amer Chutney
- First of all, heat mustard oil in a pan on medium heat. When hot, add mustard seeds, nigella seeds, fenugreek seeds and dry red chillies. Stir and fry for about a minute till the seeds start to crackle. insert chopped Common Add to the pan and stir well to coat well with the spices.
- Cook for about 2-3 minutes till the mangoes start turning soft. Lower the flame and add turmeric, red chilli powder, grated ginger and salt. Mix well to combine all the ingredients. Cover the pan and let the mangoes cook for 5-7 minutes.
- Now open the pan and add jaggery. Mix well till the jaggery melts and blends with the mangoes. Continue cooking for a few more minutes or till the chutney reaches your desired consistency. Garnish with fresh coriander leaves and enjoy!
For the full recipe of Bengali Style Aamer Chutney, Click here,
So what are you waiting for? Try making this delicious chutney and let us know how you liked it in the comments below. Meanwhile, if you are interested in looking for more Chutney Recipes, click here.