Think of it as a quick and nutritious breakfast, eggs will probably be one of the first foods to notice. They are easy to make and versatile to the core. From delicious egg bhurji to sunny-side-up, the options are numerous, leaving us spoiled for options. But one of the most popular egg dishes for breakfast is definitely the fluffy omelet. To make a great omelet, all you need to do is add eggs, some vegetables and spices to a bowl, then whip it and fry it. Trust us, making omelets is as easy as it sounds! He is not everything. If you search, you will find many other omelet recipes that add a unique variety to the regular recipe. Take for example paneer omelette, masala omelette, saksuka etc. Each of these dishes is nutritious and basically fulfilling. Another such delicious example is the potato-egg omelet.
As the name suggests, the potato-egg omelet is loaded with potatoes and makes a great and heavy breakfast any day. All you need is 20 minutes and a few ingredients to make this dish. You can customize the spices to adjust the taste as per your taste. All you have to do is first fry the potatoes separately with the spices, then add them to the beaten eggs. After that put it in a pan and cook! Sounds easy, doesn’t it?! So, without waiting, let’s learn how to make this omelet.
How to make Aloo-Egg Omelette | Potato-Egg Omelette Recipe:
To prepare this dish, first peel and cut the potatoes and mash them by adding a little salt. Put oil in a pan and fry the potatoes till they are cooked. In a bowl, break the eggs and beat them until fluffy. Add chopped coriander. Add the fried onions, green chilies, black peppercorns and some salt and small pieces of cheese. Beat again. Mix in cooked potatoes. Put oil in a pan and pour the batter. Cook for a minute. Cover it with a lid and cook for five minutes. Flip over and cook from the other side as well. Finally, serve and enjoy!
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Make this delicious breakfast recipe, and let us know how you liked it.
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