Potatoes are truly the king of versatility in the vegetable kingdom. You can use potatoes in anything and cook them according to your choice. It can be baked, fried, boiled, grilled and used to make anything fried in curries, gravies and more. Potatoes are simply divine in every form. And the best part is, you can eat them for any meal too and they’ll always look delicious! So, if you love potato dishes as much as we do, here we bring you a recipe of Aloo Rosti that you must try! This Aloo Rosti is very easy to make and gets ready in 20 minutes. You can eat it any time you feel hungry or when you don’t have time to make breakfast. This dish will instantly fill your growing belly and satisfy your hunger!
(Also read: About Tandoori Nazakat Aloo Recipe: Enjoy this crunchy potato-paneer snack mid-week,
In this recipe, all you have to do is grate the potatoes, add some spices and cook them on a griddle. If you want, you can also add some cheese to make it more delicious. Plus, once you’ve made it, you can even pair it with spicy chutneys or salads! So, without waiting, let’s check out the recipe for this dish!
The recipe for making Potato Rosti is as follows:
Grate the potatoes coarsely. Then melt the butter in a pan on medium heat. Add onions and cook till translucent. Add potatoes and mix to combine. Now press down firmly. Cook on low flame till the potatoes are crisp and brown in color at the bottom. Cut the potatoes in the middle from the edge of the pan. Carefully run a spatula under the roasty and then flip it over. Cook till it turns brown. Pour into serving dish, sprinkle with salt and pepper and serve.
(Also read: From Dal Aloo Tikki to Chole Aloo Tikki: 5 Delicious Aloo Tikki Recipes That Will Shock Your Taste,
For the complete recipe of Aloo Rosti, Click here.
Make this delicious dish in no time, and let us know how you liked it!
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