When we think of Amritsari food, the first thing that comes to mind is Amritsari Kulcha, Sarson Ka Saag, Makki Ki Roti and Tandoori Chicken. While these dishes are extremely delicious, there is much more to Amritsari cuisine! Amritsari cuisine is also known for its rich and spicy lamb curry. So, if you’re a lamb loving person, we’ve got you covered. Here we bring you a delicious lamb curry that you are sure to love – it is called Amritsari Majaz Masala.
This Amritsari-style lamb curry is made using a rich and flavorful gravy made with freshly roasted garam masalas and melon seeds. It is rich, spicy and full of flavour. This lamb curry tastes best with naan or chapati and is the perfect dish to eat during the winter season. Garnish with fresh coriander and serve hot! Wondering how to make it? Check out the recipe below:
Also read: 5 of our all-time favorite Amritsari dishes you should try today
About Amritsari Magaz Masala Recipe: How to make Amritsari Magaz Masala
To start the recipe, first take 7-8 pieces of lamb brain (magaj) and boil them in water along with a pinch of salt and turmeric. Let them cook for 5-6 minutes. Next, we need to prepare the melon and onion paste. For this, fry the melon seeds in oil. Mix them in cold water and grind them in a mixer to make a thick paste. Cut 4 onions into quarters and bring them to a boil. Wash off with some cold water. Make a thick paste of onion by mixing these pieces of onion with water and 3-4 tbsp oil.
To make tomato mixture, put a good dollop of desi ghee in a pan. When hot, add half the garlic and ginger to it. Fry for about a minute. When it turns brown, add onion to it. Mix well. When onions turn golden brown, add tomatoes. At this stage add a pinch of salt. Fry well. Add red chili powder and cumin powder. Let the tomatoes cook till they are cooked. Next, we need to make the gravy. For the complete recipe for Amritsari Magaz Masala, click here.
For more Amritsari Recipes, click here.
Make this Amritsari Style Lamb Curry at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it!