The variety of Indian cuisine is never ending. There are so many greasy, spicy and heavy dishes that we’ve always wanted to ditch. But sometimes, we just want to avoid all that and have a light, comforting and satisfying meal. That’s when the humble South Indian food comes to our aid, with its mainstays being dosa, sambar and chutney! The crunchy, thin and wafer-like dosa is a household favorite, and we can easily find it across the country. And the best part is that there are so many varieties of dosa that we can never get enough dosa. However, making all these varieties at home can be a task. Since dosa batter needs a lot of time to ferment and get ready to cook, it can often turn out to be a hassle for those pressed on time. So, to make things easy for you here, we bring you a quick recipe of Atta Dosa!
As the name suggests, this dosa has a batter made from wheat. This recipe is so easy to make that it gets ready in just 20 minutes. Once you’ve made it, serve it with a hot bowl of sambar and chutney for maximum indulgence! You can make this recipe for any meal and enjoy it with your family. Read the recipe below:
Atta Dosa Recipe: Here’s How To Make Atta Dosa
To make this dish, first mix wheat flour, rice flour, salt, chopped green chilies, curry leaves, cumin in a bowl. Then add water to it and make a smooth batter. After the batter is ready, put a ladle full of it on a hot tawa, greased with ghee. Let it cook from one side, then pour some oil on the other side. After this, turn the dosa over and cook till it becomes crispy. Finally, take it out and enjoy!
For the complete recipe of Atta Dosa, Click here.
Make this delicious dish, and let us know how you liked it!
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