There are very few enjoyable things in life like kebabs. Perfectly grilled, laden with aromatic spices and topped with butter/ghee, this dish Mughlai Cuisine Just melts in the mouth every time. However, most of the people think that kebab recipe is only for meat lovers. If you think the same way, then we are here to bust this myth. There are so many veg kebab recipes that are equally delicious; For example, Hara Bhara Kebab, Moong Dal Kebab, Rajma Kebab, Kathal Kebab and many more. Trust us when we say more! One such wonderful recipe is Chana Dal Kebab. The weekend has finally arrived, and we believe there is no better time to sit back, relax and enjoy the delicious cuisine.
As the name suggests, this veg kebab recipe is made with Chickpea lentil Batter with several aromatic spices and other ingredients. All you need to make this delicious recipe is a bowl filled with chana dal (fully mixed), some potatoes and spices. Potatoes help in binding the kebabs. The best part about this recipe is that you can make it with few easily available ingredients and that too without spending much time in the kitchen. So let’s start with the recipe.
About Chana Dal Kebab Recipe: How to make Chana Dal Kebab
To begin with the recipe, you will first need to mix the soaked chana dal into a smooth batter. Mix with boiled potatoes and pour in the spices. Also add lemon juice and green chilies. Knead it in flour. Ps: Do not add water while mixing dal.
Now it’s time to make small tikki-like shapes out of the dough. Now put oil or ghee on a pan and fry them till they become golden brown and crispy. Serve with green, mint chutney and onion rings.
For the full recipe and ingredients list, click here.
For more Veg Kebab Recipes, click here.
Try this recipe to make the most of your weekend and let us know your experience in the comment section below. Happy weekend everyone!