When thinking of royal Mughlai food, kebabs might be the first choice that many of us choose to eat. Juicy, mouth-watering and aromatic kebabs provide an exceptional culinary experience to the taste buds and true foodie will never forget. Oh, and when served with roomali roti with mint chutney and lachha onions, this delight turns into a nutritious meal in no time. Whether you order this dish at a five-star restaurant or cafe or enjoy it at small roadside eateries, there are a myriad of flavors and fillings one can experiment with. Mutton Kebabs and . from chicken kebabs, Boti Kebabs and Veg Kebabs, there are an abundance of dishes to choose from and choose from. So, if you also love to have a nutritious kebab, then here we bring you a juicy and hearty chicken kebab recipe!
As the name suggests, it Kebab The recipe incorporates chicken mince with potato mixture to give it a more melty and meaty flavor and texture. Apart from being super tasty, this kebab recipe is also very easy to make as it does not require long marination before cooking. So let’s start.
Chicken Aloo Kebab Recipe: How to make Chicken Potato Kebab
To make the recipe, first of all take a mixing bowl, add boiled potatoes in it and mash them well. Now boil grated Cock Along with 1 tbsp garam masala, salt, roasted cumin powder, black pepper, ginger garlic paste and much more.
After mixing, add chopped green chilies, chopped coriander, mint leaves and mash everything again.
For the complete recipe of Chicken Aloo Kebabs, Click here.
For more kebab recipes, click here.
Try this delicious kebab recipe as your next evening meal and let us know how you liked it in the comment section below. Stay tuned for more such recipe videos!