Chilli Chicken is one such recipe that we all love to eat whenever we go out to have something at home or just a simple party. Be it as a starter or as a main course with noodles, this Indo-Chinese dish always finds its way to the table. And why not?! It is quick and super easy to assemble. However, if you are tired of eating the same chilli chicken over and over again, it is time to give this recipe a new twist. For the same, here we bring you a recipe chicken Chili with Gravy. You can enjoy this delicious dish with fried rice and noodles. Plus, you can quickly prepare it for any dinner party or any occasion at home.
To make this recipe, you will need some boneless chicken chunks along with some easily available ingredients like salt, pepper, ginger-garlic paste, cornflour and some more. hind china Sauces play a major role in giving flavor to the sauce dish. Without any further ado, let us find out how to make it at home.
Chicken Chili Gravy Recipe: How to make Chicken Chili Gravy
To make this recipe, first you have to marinate the chicken chunks for 15-20 minutes. Once done, deep fry them till they become crisp.
After this, heat oil in a pan, fry ginger-garlic paste with vegetables. Add cornflour batter to it to give a thick and consistent gravy. According to the amount of gravy required in the gravy, add water to the cornflour.
For the complete step by step recipe of Chicken Chilli Gravy recipe, click here.
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Now that you know how to make it, try it at home and let us know how you and your family liked it in the comment section below. Stay tuned for more recipe articles like this one!