“Breakfast is the most important meal of the day.” We have been listening to it since time immemorial and yet many of us skip it due to our busy morning hours. We understand that making a nutritious breakfast in the morning can be a tiring process, but skipping it can lead to many health issues, for example, weight gain, obesity, high blood pressure, and more. Therefore, it is important to consume healthy and nutritious breakfast Wake up in the morning to keep all these problems away. A good breakfast in the morning isn’t always time-consuming. There are so many recipes that are quick, healthy but very tasty. Here we bring you one such recipe – Banarasi Chuda Matar.
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Chef Pankaj Bhadoria shared this easy-greasy recipe on his Instagram. In the caption, he wrote, “An ideal breakfast is light, healthy, nutritious and this Banarasi Chuda Matar fits perfectly.” Apart from being quick and healthy, this recipe is also very tasty. Trust us, once you try it you will make it again and again. Without further ado, let’s get to the recipe video.
About Banarasi Chuda Matar Recipe: How to make Banarasi Chuda Matar
- To begin with the recipe, take a large mixing bowl, add 1 cup of poha and wash it with water. Drain the water and add 1/4 cup milk, salt to taste and 1/2 tsp sugar. Mix it and leave it for 10 minutes.
- Meanwhile, heat desi ghee in a pan, add cumin seeds, chopped green chillies, finely chopped ginger, peas and let it cook.
- Once cooked, add garam masala, black pepper powder and mix again.
- Now add poha to it and mix it well with the spice mixture.
- Add lemon juice and green coriander over it.
Now that you know the right recipe for Banarasi Chuda Matar, try it out and let us know how it was made!