How many of you try to follow a protein rich diet but fail to do so? Well, you are definitely not alone. Although you can try adding paneer, tofu, chickpeas, and more, you may still be unable to cook them every day. But if there is one protein-rich ingredient that anyone can eat anytime of the day, it is our lovely eggs! Eggs are readily available, not expensive, and easy to cook. However, if you are bored with the same type of egg recipe, how come you try this creamy egg curry this time?!
As the name suggests, this creamy egg curry has a subtle and mild flavor that is perfect for eating on a hot summer day. Don’t worry, though; This process Completely does not use the cream. It also contains cream and milk which enhances its taste and makes it even more delicious. This recipe goes well with Ghee laden Roti. It undoubtedly brings comfort in every bite. If you want to make it spicy, you can mix it with green chilies! This process It’s also amazing to make when you have guests over and aren’t sure what to cook. Within 15 minutes, the entire meal will be ready to serve. See full recipe below.
(Also read: How to make Goat Egg Curry,
Creamy and delicious, this egg curry recipe is perfect for royalty.
About Creamy Egg Curry Recipe: Here’s How To Make Creamy Egg Curry
Eggs should be boiled, then cut in half and set aside. Heat oil in a pan, add onion-chilli paste and keep stirring continuously to avoid browning. After some time add ginger-garlic paste, salt, coriander, cumin powder and black pepper powder and cook the spices till the spices leave oil on the edges. When the masala is cooked well, then turn off the gas. Now add milk carefully. Let it thicken for some time. Next, add some cream. Add the chopped eggs and let them heat up. Serve garnished with coriander leaves!
For the full recipe for this Creamy Egg Curry, click here,
For more such delicious Egg Curry Recipes, click here,
Give these a try and let us know how you like the taste of them!